Publication

POSTPRANDIAL BLOOD GLUCOSE, INSULIN AND GASTROINTESTINAL HORMONE RESPONSE TO STARCHY FOODS; RELEVANCE FOR TYPE 2 DIABETES

Eelderink, C., Priebe, M. G. & Vonk, R., 2017, In : Annals of nutrition and metabolism. 71, p. 354-355 2 p.

Research output: Contribution to journalMeeting AbstractAcademic

Original languageEnglish
Pages (from-to)354-355
Number of pages2
JournalAnnals of nutrition and metabolism
Volume71
Publication statusPublished - 2017

    Keywords

  • Starchy foods, glycemic response, gastrointestinal hormones, type 2 diabetes, stable isotopes

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