Publication

Intra- and extra-oral halitosis: finding of a new form of extra-oral blood-borne halitosis caused by dimethyl sulphide

Tangerman, A. & Winkel, E. G., Sep-2007, In : Journal of Clinical Periodontology. 34, 9, p. 748-755 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

APA

Tangerman, A., & Winkel, E. G. (2007). Intra- and extra-oral halitosis: finding of a new form of extra-oral blood-borne halitosis caused by dimethyl sulphide. Journal of Clinical Periodontology, 34(9), 748-755. https://doi.org/10.1111/j.1600-051X.2007.01116.x

Author

Tangerman, Albert ; Winkel, Edwin G. / Intra- and extra-oral halitosis : finding of a new form of extra-oral blood-borne halitosis caused by dimethyl sulphide. In: Journal of Clinical Periodontology. 2007 ; Vol. 34, No. 9. pp. 748-755.

Harvard

Tangerman, A & Winkel, EG 2007, 'Intra- and extra-oral halitosis: finding of a new form of extra-oral blood-borne halitosis caused by dimethyl sulphide', Journal of Clinical Periodontology, vol. 34, no. 9, pp. 748-755. https://doi.org/10.1111/j.1600-051X.2007.01116.x

Standard

Intra- and extra-oral halitosis : finding of a new form of extra-oral blood-borne halitosis caused by dimethyl sulphide. / Tangerman, Albert; Winkel, Edwin G.

In: Journal of Clinical Periodontology, Vol. 34, No. 9, 09.2007, p. 748-755.

Research output: Contribution to journalArticleAcademicpeer-review

Vancouver

Tangerman A, Winkel EG. Intra- and extra-oral halitosis: finding of a new form of extra-oral blood-borne halitosis caused by dimethyl sulphide. Journal of Clinical Periodontology. 2007 Sep;34(9):748-755. https://doi.org/10.1111/j.1600-051X.2007.01116.x


BibTeX

@article{171fc55743384207ae14abc7ed80e17a,
title = "Intra- and extra-oral halitosis: finding of a new form of extra-oral blood-borne halitosis caused by dimethyl sulphide",
abstract = "Aims: The aim of this study was to unravel the origen and cause of intra-oral and extra-oral halitosis.Materials and Methods: We studied 58 patients complaining of halitosis, using gas chromatography of volatile sulphur compounds (VSCs) in mouth and nose breath, organoleptic scoring of mouth and nose breath, Halimeter((R)) readings of mouth air and tongue-coating inspection. Subjects had no precence or history of periodontitis.Results: Of 58 patients, 47 patients had halitosis of oral origin, six had halitosis of extra-oral origin and five had no halitosis (halitophobia). A strong correlation was found between the degree of intra-oral halitosis as measured by organoleptic scoring of mouth breath and the concentration of the VSCs hydrogen sulphide (H2S) and methyl mercaptan (CH3SH) in mouth breath. Taking into account the much larger odour index of CH3SH, it was concluded that CH3SH is the main contributor to intra-oral halitosis. In all six cases of extra-oral halitosis, halitosis was caused by the presence of elevated levels of dimethyl sulphide (CH3SCH3) in mouth and nose breath.Conclusions: Our study provides evidence that the VSC, CH3SH and to a lesser extent H2S are the main contributors to intra-oral halitosis and that CH3SCH3 is the main contributor to extra-oral or blood-borne halitosis, due to a hitherto unknown metabolic disorder.",
keywords = "dimethyl sulphide, extra-oral halitosis, hydrogen sulphide, methyl mercaptan, oral halitosis, VOLATILE SULFUR-COMPOUNDS, GAS-CHROMATOGRAPHY, BAD BREATH, MALODOR, LIVER, AIR, CIRRHOSIS, DISEASE",
author = "Albert Tangerman and Winkel, {Edwin G.}",
year = "2007",
month = "9",
doi = "10.1111/j.1600-051X.2007.01116.x",
language = "English",
volume = "34",
pages = "748--755",
journal = "Journal of Clinical Periodontology",
issn = "0303-6979",
publisher = "Wiley",
number = "9",

}

RIS

TY - JOUR

T1 - Intra- and extra-oral halitosis

T2 - finding of a new form of extra-oral blood-borne halitosis caused by dimethyl sulphide

AU - Tangerman, Albert

AU - Winkel, Edwin G.

PY - 2007/9

Y1 - 2007/9

N2 - Aims: The aim of this study was to unravel the origen and cause of intra-oral and extra-oral halitosis.Materials and Methods: We studied 58 patients complaining of halitosis, using gas chromatography of volatile sulphur compounds (VSCs) in mouth and nose breath, organoleptic scoring of mouth and nose breath, Halimeter((R)) readings of mouth air and tongue-coating inspection. Subjects had no precence or history of periodontitis.Results: Of 58 patients, 47 patients had halitosis of oral origin, six had halitosis of extra-oral origin and five had no halitosis (halitophobia). A strong correlation was found between the degree of intra-oral halitosis as measured by organoleptic scoring of mouth breath and the concentration of the VSCs hydrogen sulphide (H2S) and methyl mercaptan (CH3SH) in mouth breath. Taking into account the much larger odour index of CH3SH, it was concluded that CH3SH is the main contributor to intra-oral halitosis. In all six cases of extra-oral halitosis, halitosis was caused by the presence of elevated levels of dimethyl sulphide (CH3SCH3) in mouth and nose breath.Conclusions: Our study provides evidence that the VSC, CH3SH and to a lesser extent H2S are the main contributors to intra-oral halitosis and that CH3SCH3 is the main contributor to extra-oral or blood-borne halitosis, due to a hitherto unknown metabolic disorder.

AB - Aims: The aim of this study was to unravel the origen and cause of intra-oral and extra-oral halitosis.Materials and Methods: We studied 58 patients complaining of halitosis, using gas chromatography of volatile sulphur compounds (VSCs) in mouth and nose breath, organoleptic scoring of mouth and nose breath, Halimeter((R)) readings of mouth air and tongue-coating inspection. Subjects had no precence or history of periodontitis.Results: Of 58 patients, 47 patients had halitosis of oral origin, six had halitosis of extra-oral origin and five had no halitosis (halitophobia). A strong correlation was found between the degree of intra-oral halitosis as measured by organoleptic scoring of mouth breath and the concentration of the VSCs hydrogen sulphide (H2S) and methyl mercaptan (CH3SH) in mouth breath. Taking into account the much larger odour index of CH3SH, it was concluded that CH3SH is the main contributor to intra-oral halitosis. In all six cases of extra-oral halitosis, halitosis was caused by the presence of elevated levels of dimethyl sulphide (CH3SCH3) in mouth and nose breath.Conclusions: Our study provides evidence that the VSC, CH3SH and to a lesser extent H2S are the main contributors to intra-oral halitosis and that CH3SCH3 is the main contributor to extra-oral or blood-borne halitosis, due to a hitherto unknown metabolic disorder.

KW - dimethyl sulphide

KW - extra-oral halitosis

KW - hydrogen sulphide

KW - methyl mercaptan

KW - oral halitosis

KW - VOLATILE SULFUR-COMPOUNDS

KW - GAS-CHROMATOGRAPHY

KW - BAD BREATH

KW - MALODOR

KW - LIVER

KW - AIR

KW - CIRRHOSIS

KW - DISEASE

U2 - 10.1111/j.1600-051X.2007.01116.x

DO - 10.1111/j.1600-051X.2007.01116.x

M3 - Article

VL - 34

SP - 748

EP - 755

JO - Journal of Clinical Periodontology

JF - Journal of Clinical Periodontology

SN - 0303-6979

IS - 9

ER -

ID: 4600723