Publication

Influence of Various Beverages on Urine Acid Output

de Vries, E. G. E., Meyer, C., Strubbe, M. & Mulder, N. H., Jan-1986, In : Cancer Research. 46, 1, p. 430-432 3 p.

Research output: Contribution to journalArticleAcademicpeer-review

Copy link to clipboard

Documents

  • Influence of Various Beverages on Urine Acid Output

    Final publisher's version, 665 KB, PDF document

    Request copy

High dose methotrexate therapy requires a high alkaline urine output. In order to evaluate the effect of various beverages on the urine acid output, healthy volunteers (n = 6) took 1.5-2 liters of a test drink during a 2-h period. On the test day urine pH and urine acid excretion (titratable acid plus ammonia minus bicar bonate) were measured. Controls received water and tea as test drink. Orange juice (pH 3.64) and tube feeding (pH 6.78) both led to alkaline urine pH and significantly decreased urine acid output compared to the control group (n = 4, P < 0.01 and n = 3, P < 0.001, respectively). Yoghurt (pH 4.1), buttermilk (pH 4.58), and Coca-Cola (pH 2.54), on the other hand, all induced a higher acid output than the control group (n = 6) and a urine pH <7.0 during the whole test day (n = 6, NS; n = 6, P < 0.02; n = 4, P < 0.05, respectively). If high urine output with an alkaline pH is required, fruit juices or well balanced tube feeding, both with low cation and low sulfur-bound amino acid content, can accomplish this. Drinks with high inorganic acid content (such as Coca-Cola) or high sulfur-bound amino acid content such as yoghurt and buttermilk will result in acidification of the urine
Original languageEnglish
Pages (from-to)430-432
Number of pages3
JournalCancer Research
Volume46
Issue number1
Publication statusPublished - Jan-1986

ID: 6172949