Publication

Greater Severity of Peanut Challenge Reactions Using a High fat versus Low Fat Matrix Vehicle

Pettersson, M. E., Koppelman, G. H., Schins, A. M. M., van Ginkel, C. D., Flokstra-de Blok, B. M. J., Kollen, B. J. & Dubois, A. E. J., 2018, In : Clinical and Experimental Allergy. 48, 10, p. 1364-1367 4 p.

Research output: Contribution to journalArticleAcademicpeer-review

Food allergy is a potentially life-threatening disease with a detrimental effect on the quality of life of caregivers and children.(1) Although many different types of food have been identified as potential elicitors of allergic reactions, only a small number of these foods cause the majority of reactions.(2) Food consists of a complex mixture of nutrient and non-nutrient components and their molecular interactions, which are known as the food matrix. Individual matrix components, or the matrix as a whole, may interact with a food allergen and may influence the clinical response to that allergen. This article is protected by copyright. All rights reserved.

Original languageEnglish
Pages (from-to)1364-1367
Number of pages4
JournalClinical and Experimental Allergy
Volume48
Issue number10
Early online date16-Jun-2018
Publication statusPublished - 2018

    Keywords

  • CHILDREN, DIAGNOSIS, CONTROLLED FOOD CHALLENGES, DOUBLE-BLIND, ALLERGY

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