Greater Severity of Peanut Challenge Reactions Using a High fat versus Low Fat Matrix VehiclePettersson, M. E., Koppelman, G. H., Schins, A. M. M., van Ginkel, C. D., Flokstra-de Blok, B. M. J., Kollen, B. J. & Dubois, A. E. J., 2018, In : Clinical and Experimental Allergy. 48, 10, p. 1364-1367 4 p.
Research output: Contribution to journal › Article › Academic › peer-review
Food allergy is a potentially life-threatening disease with a detrimental effect on the quality of life of caregivers and children.(1) Although many different types of food have been identified as potential elicitors of allergic reactions, only a small number of these foods cause the majority of reactions.(2) Food consists of a complex mixture of nutrient and non-nutrient components and their molecular interactions, which are known as the food matrix. Individual matrix components, or the matrix as a whole, may interact with a food allergen and may influence the clinical response to that allergen. This article is protected by copyright. All rights reserved.
|Number of pages||4|
|Journal||Clinical and Experimental Allergy|
|Early online date||16-Jun-2018|
|Publication status||Published - 2018|
- CHILDREN, DIAGNOSIS, CONTROLLED FOOD CHALLENGES, DOUBLE-BLIND, ALLERGY