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Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats

Tian, L., Scholte, J., Borewicz, K., Smidt, H., Scheurink, A. J. W., Gruppen, H. & Schols, H. A., 8-Jun-2016, In : Molecular Nutrition & Food Research. 60, 10, p. 2256-2266 10 p.

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DOI

Original languageEnglish
Pages (from-to)2256-2266
Number of pages10
JournalMolecular Nutrition & Food Research
Volume60
Issue number10
Publication statusPublished - 8-Jun-2016

ID: 38175985