Publication

Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat

Tian, L., Scholte, J., Scheurink, A. J. W., van den Berg, M., Bruggeman, G., Bruininx, E., de Vos, P., Schols, H. A. & Gruppen, H., 1-Nov-2019, In : International Journal of Biological Macromolecules. 140, p. 515-521 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

APA

Tian, L., Scholte, J., Scheurink, A. J. W., van den Berg, M., Bruggeman, G., Bruininx, E., ... Gruppen, H. (2019). Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat. International Journal of Biological Macromolecules, 140, 515-521. https://doi.org/10.1016/j.ijbiomac.2019.08.032

Author

Tian, Lingmin ; Scholte, Jan ; Scheurink, Anton J W ; van den Berg, Marco ; Bruggeman, Geert ; Bruininx, Erik ; de Vos, Paul ; Schols, Henk A ; Gruppen, Harry. / Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat. In: International Journal of Biological Macromolecules. 2019 ; Vol. 140. pp. 515-521.

Harvard

Tian, L, Scholte, J, Scheurink, AJW, van den Berg, M, Bruggeman, G, Bruininx, E, de Vos, P, Schols, HA & Gruppen, H 2019, 'Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat', International Journal of Biological Macromolecules, vol. 140, pp. 515-521. https://doi.org/10.1016/j.ijbiomac.2019.08.032

Standard

Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat. / Tian, Lingmin; Scholte, Jan; Scheurink, Anton J W; van den Berg, Marco; Bruggeman, Geert; Bruininx, Erik; de Vos, Paul; Schols, Henk A; Gruppen, Harry.

In: International Journal of Biological Macromolecules, Vol. 140, 01.11.2019, p. 515-521.

Research output: Contribution to journalArticleAcademicpeer-review

Vancouver

Tian L, Scholte J, Scheurink AJW, van den Berg M, Bruggeman G, Bruininx E et al. Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat. International Journal of Biological Macromolecules. 2019 Nov 1;140:515-521. https://doi.org/10.1016/j.ijbiomac.2019.08.032


BibTeX

@article{362b0e0e4ce14ef5b7cc902aabce5fe8,
title = "Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat",
abstract = "Consumption of non-starch polysaccharides (NSP) is associated with reduced risk of obesity. This study aimed to compare the effects of cereals (oats) and legumes (soybean), rich in different classes of NSP, on appetite regulation and fat accumulation in rats. Soy pectin fermented more efficient than cereal arabinoxylan in rats. Soy pectin and oat β-glucan were utilized mainly in the caecum of rats. Only small amount of maltodextrin, cello-oligosaccharides and xylo-oligosaccharides were detected in the digesta. Caecal fermentation of soy pectin produced significantly higher concentration of short chain fatty acids (SCFAs) compared to the control. Retroperitoneal (RP) fat-pad weight was significantly lower for rats fed with soybean meal enriched diet than for controls. An inverse correlation between rat RP fat-pad weight and concentration (and proportion) of butyrate was observed. Consumption of soy pectin and oat β-glucan enriched foods to produce targeted SCFAs in vivo could be a potential strategy to lower fat mass accumulation and a potential tool to manage obesity.",
author = "Lingmin Tian and Jan Scholte and Scheurink, {Anton J W} and {van den Berg}, Marco and Geert Bruggeman and Erik Bruininx and {de Vos}, Paul and Schols, {Henk A} and Harry Gruppen",
note = "Copyright {\circledC} 2019. Published by Elsevier B.V.",
year = "2019",
month = "11",
day = "1",
doi = "10.1016/j.ijbiomac.2019.08.032",
language = "English",
volume = "140",
pages = "515--521",
journal = "International Journal of Biological Macromolecules",
issn = "0141-8130",
publisher = "ELSEVIER SCIENCE BV",

}

RIS

TY - JOUR

T1 - Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat

AU - Tian, Lingmin

AU - Scholte, Jan

AU - Scheurink, Anton J W

AU - van den Berg, Marco

AU - Bruggeman, Geert

AU - Bruininx, Erik

AU - de Vos, Paul

AU - Schols, Henk A

AU - Gruppen, Harry

N1 - Copyright © 2019. Published by Elsevier B.V.

PY - 2019/11/1

Y1 - 2019/11/1

N2 - Consumption of non-starch polysaccharides (NSP) is associated with reduced risk of obesity. This study aimed to compare the effects of cereals (oats) and legumes (soybean), rich in different classes of NSP, on appetite regulation and fat accumulation in rats. Soy pectin fermented more efficient than cereal arabinoxylan in rats. Soy pectin and oat β-glucan were utilized mainly in the caecum of rats. Only small amount of maltodextrin, cello-oligosaccharides and xylo-oligosaccharides were detected in the digesta. Caecal fermentation of soy pectin produced significantly higher concentration of short chain fatty acids (SCFAs) compared to the control. Retroperitoneal (RP) fat-pad weight was significantly lower for rats fed with soybean meal enriched diet than for controls. An inverse correlation between rat RP fat-pad weight and concentration (and proportion) of butyrate was observed. Consumption of soy pectin and oat β-glucan enriched foods to produce targeted SCFAs in vivo could be a potential strategy to lower fat mass accumulation and a potential tool to manage obesity.

AB - Consumption of non-starch polysaccharides (NSP) is associated with reduced risk of obesity. This study aimed to compare the effects of cereals (oats) and legumes (soybean), rich in different classes of NSP, on appetite regulation and fat accumulation in rats. Soy pectin fermented more efficient than cereal arabinoxylan in rats. Soy pectin and oat β-glucan were utilized mainly in the caecum of rats. Only small amount of maltodextrin, cello-oligosaccharides and xylo-oligosaccharides were detected in the digesta. Caecal fermentation of soy pectin produced significantly higher concentration of short chain fatty acids (SCFAs) compared to the control. Retroperitoneal (RP) fat-pad weight was significantly lower for rats fed with soybean meal enriched diet than for controls. An inverse correlation between rat RP fat-pad weight and concentration (and proportion) of butyrate was observed. Consumption of soy pectin and oat β-glucan enriched foods to produce targeted SCFAs in vivo could be a potential strategy to lower fat mass accumulation and a potential tool to manage obesity.

U2 - 10.1016/j.ijbiomac.2019.08.032

DO - 10.1016/j.ijbiomac.2019.08.032

M3 - Article

VL - 140

SP - 515

EP - 521

JO - International Journal of Biological Macromolecules

JF - International Journal of Biological Macromolecules

SN - 0141-8130

ER -

ID: 94086775