Draft Genome Sequences of Three Amino Acid-Secreting Lactococcus lactis StrainsHernandez-Valdes, J. A., de Jong, A., Kok, J. & Kuipers, O. P., 16-Apr-2020, In : Microbiology resource announcements. 9, 16, 2 p., MRA.00158-20.
Research output: Contribution to journal › Article › Academic › peer-review
Three Lactococcus lactis strains with the ability to secrete various amino acids (leucine, isoleucine, methionine, valine, glutamic acid, and histidine) were sequenced in order to identify the mechanisms involved in the secretion. Amino acids contribute to flavor formation; therefore, bacterial strains with this ability are relevant for the food industry.
|Number of pages||2|
|Journal||Microbiology resource announcements|
|Publication status||Published - 16-Apr-2020|