Publication

Disease-related malnutrition and nutritional assessment in clinical practice

ter Beek, L., 2018, [Groningen]: Rijksuniversiteit Groningen. 165 p.

Research output: ThesisThesis fully internal (DIV)Academic

Copy link to clipboard

Documents

  • Title and contents

    Final publisher's version, 979 KB, PDF-document

  • Chapter 1

    Final publisher's version, 721 KB, PDF-document

  • Chapter 2

    Final publisher's version, 613 KB, PDF-document

  • Chapter 3

    Final publisher's version, 601 KB, PDF-document

    Embargo ends: 28/11/2019

  • Chapter 4

    Final publisher's version, 725 KB, PDF-document

  • Chapter 5

    Final publisher's version, 708 KB, PDF-document

    Embargo ends: 28/11/2019

  • Chapter 6

    Final publisher's version, 1002 KB, PDF-document

    Embargo ends: 28/11/2019

  • Chapter 7

    Final publisher's version, 862 KB, PDF-document

    Embargo ends: 28/11/2019

  • Chapter 8

    Final publisher's version, 648 KB, PDF-document

  • Chapter 9

    Final publisher's version, 592 KB, PDF-document

  • Samenvatting

    Final publisher's version, 546 KB, PDF-document

  • About the author

    Final publisher's version, 773 KB, PDF-document

  • Complete thesis

    Final publisher's version, 2 MB, PDF-document

    Embargo ends: 28/11/2019

  • Propositions

    Final publisher's version, 507 KB, PDF-document

Malnutrition has been defined as “a state resulting from lack of intake or uptake of nutrition that leads to altered body composition (decreased fat-free mass) and body cell mass leading to diminished physical and mental function and impaired clinical outcome from disease”. The prevalence of malnutrition in hospital populations is reported to vary between 11-45%. To prevent or treat malnutrition, early recognition of the (risk for) malnutrition is necessary. The prevalence of malnutrition, its characteristics, and the subsequent necessary interventions may vary in different patient populations. This thesis aimed to provide new insights with regard to the (risk) assessment of disease-related malnutrition and its implications for healthcare professionals in order to improve their care for patients in daily clinical practice.
This thesis shows that a substantial part of the patients prior to vascular surgery, or patients with COPD following a pulmonary rehabilitation program, is malnourished or at risk for malnutrition, whereas these patients may be unrecognized and thus not treated. Therefore screening and assessment are important, and should be performed in such a way that all domains of malnutrition are represented, as well as the underlying factors that give guidance to interventions. Insight in what motivates people to eat healthy and new methods to measure body composition can be helpful to the nutrition care process. This is important as (risk for) malnutrition is a predictor of worse clinical outcome and is associated with frailty. To improve recognition of malnutrition and nutrition-related disorders, more knowledge and awareness is needed.
Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
Supervisors/Advisors
Award date28-Nov-2018
Place of Publication[Groningen]
Publisher
Print ISBNs978-94-034-1146-0
Electronic ISBNs978-94-034-1145-3
Publication statusPublished - 2018

View graph of relations

Download statistics

No data available

ID: 67041889