Publication

Daily variation of food-induced changes in blood glucose and insulin in the rat and the control by the suprachiasmatic nucleus and the vagus nerve

Strubbe, J. H., Alingh Prins, A. J., Bruggink, J. & Steffens, A. B., 1987, In : Journal of the Autonomic Nervous System. 20, 2, p. 113-119 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Copy link to clipboard

Documents

  • 1987JAutonNervSystStrubbe.pdf

    Final publisher's version, 481 KB, PDF document

DOI

Rats were provided with permanent cardiac catheters allowing free movement and blood sampling without anaesthesia. During food intake the increments of plasma insulin and blood glucose were smaller and more slowly increasing in the light phase than during the dark phase. After vagal blockade the increase in both blood glucose and plasma insulin was reduced. Since this effect was more prominent in the dark phase it suggests that during this phase vagal activity may stimulate an increase in glucose inflow into the blood by activating transport and digestion of food. Electrolytic lesions of the nucleus suprachiasmaticus caused disappearance of the circadian variation of insulin and glucose responses. In this situation in both phases rapid increments of insulin and glucose occurred similar to the controls during the dark phase. It is suggested that the nucleus suprachiasmaticus directly or indirectly controls vagal activity, which determines via its influence on the gastrointestinal tract the circadian variation in blood glucose and plasma insulin responses after food intake.
Original languageEnglish
Pages (from-to)113-119
Number of pages7
JournalJournal of the Autonomic Nervous System
Volume20
Issue number2
Publication statusPublished - 1987

ID: 6203057