Publication

Coping with product variety in the food processing industry: The effect of form postponement

van Kampen, T. J. & van Donk, D. P., 2014, In : International Journal of Production Research. 52, 2, p. 353 - 367 15 p.

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  • Coping with product variety in the food processing industry The effect

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DOI

Original languageDutch
Pages (from-to)353 - 367
Number of pages15
JournalInternational Journal of Production Research
Volume52
Issue number2
Publication statusPublished - 2014

ID: 2164589