Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation ProcessesMarcelli, B., de Jong, A., Janzen, T., Serrano, M., Kok, J. & Kuipers, O. P., 2020, In : Microbiology resource announcements. 9, 12, 3 p., e01535-19.
Research output: Contribution to journal › Article › Academic › peer-review
Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for the production of fermented foods such as buttermilk and a wide variety of cheeses. Here, we report the complete genome sequences of 28 bacteriophages infecting different L. lactis industrial starter strains isolated from dairy plants throughout the world.
|Number of pages||3|
|Journal||Microbiology resource announcements|
|Publication status||Published - 2020|