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Caffeine, Diabetes, Cognition, and Dementia
Biessels, G. J., 2010, In : Journal of alzheimers disease. 20, p. S143-S150 8 p.Research output: Contribution to journal › Review article › Academic › peer-review
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Caffeine, Diabetes, Cognition, and Dementia. / Biessels, Geert Jan.
In: Journal of alzheimers disease, Vol. 20, 2010, p. S143-S150.Research output: Contribution to journal › Review article › Academic › peer-review
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TY - JOUR
T1 - Caffeine, Diabetes, Cognition, and Dementia
AU - Biessels, Geert Jan
PY - 2010
Y1 - 2010
N2 - People with diabetes mellitus are at increased risk of cognitive dysfunction. This review explores the relation between caffeine intake, diabetes, cognition and dementia, focusing on type 2 diabetes (T2DM). Epidemiological studies on caffeine/coffee intake and T2DM risk are reviewed. Next, the impact of T2DM on cognition is addressed. Finally, the potential for caffeine to modulate the risk of cognitive decline in the context of diabetes is explored. The conclusion is that, although epidemiological studies indicate that coffee/caffeine consumption is associated with a decreased risk of T2DM and possibly also with a decreased dementia risk, we can at present not be certain that these associations are causal. For now, recommendations for coffee consumption in individuals with T2DM or pre-diabetic stages are therefore difficult to establish, but it should be acknowledged that caffeine does appear to have several properties that warrant further investigations in this field.
AB - People with diabetes mellitus are at increased risk of cognitive dysfunction. This review explores the relation between caffeine intake, diabetes, cognition and dementia, focusing on type 2 diabetes (T2DM). Epidemiological studies on caffeine/coffee intake and T2DM risk are reviewed. Next, the impact of T2DM on cognition is addressed. Finally, the potential for caffeine to modulate the risk of cognitive decline in the context of diabetes is explored. The conclusion is that, although epidemiological studies indicate that coffee/caffeine consumption is associated with a decreased risk of T2DM and possibly also with a decreased dementia risk, we can at present not be certain that these associations are causal. For now, recommendations for coffee consumption in individuals with T2DM or pre-diabetic stages are therefore difficult to establish, but it should be acknowledged that caffeine does appear to have several properties that warrant further investigations in this field.
KW - Alzheimer's disease
KW - caffeine
KW - coffee
KW - cognition
KW - dementia
KW - diabetes mellitus
KW - epidemiology
KW - insulin
KW - stroke
KW - vascular dementia
KW - HIPPOCAMPAL SYNAPTIC PLASTICITY
KW - ALZHEIMERS-DISEASE
KW - COFFEE CONSUMPTION
KW - INSULIN-RESISTANCE
KW - CARDIOVASCULAR-DISEASES
KW - METABOLIC SYNDROME
KW - GLUCOSE-TOLERANCE
KW - NERVOUS-SYSTEM
KW - OLDER PERSONS
KW - HEART-DISEASE
U2 - 10.3233/JAD-2010-091228
DO - 10.3233/JAD-2010-091228
M3 - Review article
VL - 20
SP - S143-S150
JO - Journal of Alzheimer’s Disease
JF - Journal of Alzheimer’s Disease
SN - 1875-8908
ER -
ID: 5241954