Publication

Branched alpha glucans

Gangoiti Muñecas, J., van Leeuwen, S. S., Dijkhuizen, L., Vafeiadi, C. & Lamothe, L., 23-Mar-2017, Patent No. WO2017046040, Priority date 15-Sep-2015

Research output: PatentProfessional

APA

Gangoiti Muñecas, J., van Leeuwen, S. S., Dijkhuizen, L., Vafeiadi, C., & Lamothe, L. (2017). Branched alpha glucans. (Patent No. WO2017046040).

Author

Gangoiti Muñecas, Joana (Inventor) ; van Leeuwen, Sander Sebastiaan (Inventor) ; Dijkhuizen, Lubbert (Inventor) ; Vafeiadi, Christina (Inventor) ; Lamothe, Lisa (Inventor). / Branched alpha glucans. Patent No.: WO2017046040.

Harvard

Gangoiti Muñecas, J, van Leeuwen, SS, Dijkhuizen, L, Vafeiadi, C & Lamothe, L 2017, Branched alpha glucans, Patent No. WO2017046040.

Standard

Branched alpha glucans. / Gangoiti Muñecas, Joana (Inventor); van Leeuwen, Sander Sebastiaan (Inventor); Dijkhuizen, Lubbert (Inventor); Vafeiadi, Christina (Inventor); Lamothe, Lisa (Inventor).

Patent No.: WO2017046040.

Research output: PatentProfessional

Vancouver

Gangoiti Muñecas J, van Leeuwen SS, Dijkhuizen L, Vafeiadi C, Lamothe L, inventors. Branched alpha glucans. WO2017046040. 2017 Mar 23.


BibTeX

@misc{9113e1784b26490ea8cdcc813a8fcaf5,
title = "Branched alpha glucans",
abstract = "The present invention relates to the field of poly-and oligosaccharides and their dietary effects. In particular it relates to a method of producing a branched α-glucan. Further aspects of the invention are a branched α-glucancomprising alternating α(1→4) and α(1→6) glucosidic linkages and having α(1→4,6) branching points, a food composition, and the use of an α-glucanotransferase enzyme for reducing the digestible carbohydrates of a starch containing food material.",
author = "{Gangoiti Mu{\~n}ecas}, Joana and {van Leeuwen}, {Sander Sebastiaan} and Lubbert Dijkhuizen and Christina Vafeiadi and Lisa Lamothe",
year = "2017",
month = "3",
day = "23",
language = "English",
type = "Patent",
note = "WO2017046040",

}

RIS

TY - PAT

T1 - Branched alpha glucans

AU - Gangoiti Muñecas, Joana

AU - van Leeuwen, Sander Sebastiaan

AU - Dijkhuizen, Lubbert

AU - Vafeiadi, Christina

AU - Lamothe, Lisa

PY - 2017/3/23

Y1 - 2017/3/23

N2 - The present invention relates to the field of poly-and oligosaccharides and their dietary effects. In particular it relates to a method of producing a branched α-glucan. Further aspects of the invention are a branched α-glucancomprising alternating α(1→4) and α(1→6) glucosidic linkages and having α(1→4,6) branching points, a food composition, and the use of an α-glucanotransferase enzyme for reducing the digestible carbohydrates of a starch containing food material.

AB - The present invention relates to the field of poly-and oligosaccharides and their dietary effects. In particular it relates to a method of producing a branched α-glucan. Further aspects of the invention are a branched α-glucancomprising alternating α(1→4) and α(1→6) glucosidic linkages and having α(1→4,6) branching points, a food composition, and the use of an α-glucanotransferase enzyme for reducing the digestible carbohydrates of a starch containing food material.

M3 - Patent

M1 - WO2017046040

ER -

ID: 61892376