Publication

Alimentos con raíces hispanas en holandés

de Jonge, R., Nov-2017, De América a Europa. Denominaciones de alimentos americanos en lenguas europeas. Erléndsdóttir, E., Martinell, E. & Sóhrman, I. (eds.). Madrid: Iberoamericana / Vervuert, p. 205-212 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

This article deals with the Spanish origin of certain food names in Dutch
Original languageSpanish
Title of host publicationDe América a Europa. Denominaciones de alimentos americanos en lenguas europeas
EditorsErla Erléndsdóttir, Emma Martinell, Ingmar Sóhrman
Place of PublicationMadrid
PublisherIberoamericana / Vervuert
Pages205-212
Number of pages8
ISBN (Print)978-84-16922-53-6
Publication statusPublished - Nov-2017

    Keywords

  • Spanish, Dutch, Food names

ID: 51223316