1. 2020
  2. 2019
  3. 2018
  4. Schipper, A. L. (2018). Dietary lipid quality, environment and the developing brain. Rijksuniversiteit Groningen.
  5. 2017
  6. Schols, H. A., de Vos, P., van den Berg, M. A., Bruggeman, G., Bruininx, E. M. A. M., Sahasrabudhe, N. M., Scholte, J., Tian, L., & Scheurink, A. J. (2017). Food compositions for managing body weight. (Patent No. WO2017009203). https://worldwide.espacenet.com/publicationDetails/originalDocument?CC=WO&NR=2017009203A1&KC=A1&FT=D&ND=3&date=20170119&DB=&locale=en_EP
  7. 2016
  8. 2015
  9. 2014
  10. 2013
  11. 2012
  12. 2011
  13. 2010
  14. van der Zwaal, E. M., Luijendijk, M. C. M., Evers, S. S., la Fleur, S. E., & Adan, R. A. H. (2010). Olanzapine affects locomotor activity and meal size in male rats. Pharmacology, Biochemistry and Behavior, 97(1), 130-137. https://doi.org/10.1016/j.pbb.2010.05.009
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