1. 2017
  2. Fransen, F., van Beek, A. A., Borghuis, T., El Aidy, S., Hugenholtz, F., van der Gaast-de Jongh, C., ... de Vos, P. (2017). Aged Gut Microbiota Contributes to Systemical Inflammaging after Transfer to Germ-Free Mice. Frontiers in Immunology, 8, [1385]. DOI: 10.3389/fimmu.2017.01385
  3. Fransen, F., van Beek, A. A., Borghuis, T., Meijer, B., Hugenholtz, F., van der Gaast-de Jongh, C., ... de Vos, P. (2017). The Impact of Gut Microbiota on Gender-Specific Differences in Immunity. Frontiers in Immunology, 8, [754]. DOI: 10.3389/fimmu.2017.00754
  4. Montersino, S., te Poele, E., Orru, R., Westphal, A. H., Barendregt, A., Heck, A. J. R., ... van Berkel, W. J. H. (2017). 3-Hydroxybenzoate 6-Hydroxylase from Rhodococcus jostii RHA1 Contains a Phosphatidylinositol Cofactor. Frontiers in Microbiology, 8, 1-11. [1110]. DOI: 10.3389/fmicb.2017.01110
  5. Devlamynck, T. N. (2017). Exploring the glucosylation potential of glucansucrases: From enzyme to product [Groningen]: University of Groningen
  6. 2016
  7. Ferrari, A. R., Rozeboom, H. J., Dobruchowska, J. M., van Leeuwen, S. S., Vugts, A. S. C., Koetsier, M. J., ... Fraaije, M. W. (2016). Discovery of a xylooligosaccharide oxidase from Myceliophthora thermophila C1. The Journal of Biological Chemistry, 291(45), 23709-23718. [jbc.M116.741173]. DOI: 10.1074/jbc.M116.741173
  8. Dobruchowska, J. M., Jonsson, J. O., Fridjonsson, O. H., Aevarsson, A., Kristjansson, J. K., Altenbuchner, J., ... Hreggvidsson, G. O. (2016). Modification of linear (β1→3)-linked gluco-oligosaccharides with a novel recombinant β-glucosyltransferase (trans-β-glucosidase) enzyme from Bradyrhizobium diazoefficiens. Glycobiology, 26(11), 1157-1170. DOI: 10.1093/glycob/cww074
  9. Figueroa, S., Dijkhuizen, L., Valk, R., van Leeuwen, S., & de Vos, P. (2016). Dietary N- and O-glycans from cow milk and TLR modulation. European Journal of Immunology, 46, 479-479.
  10. El Aidy, S. (2016). De invloed op ons brein. In M. Kleerebezem, W. Hoekstra, & A. van de Graaf (Eds.), Ons microbioom: Wat betekenen bacteriën voor onze gezondheid? (4 ed., Vol. 35, pp. 54-57). (Cahier Biowetenschappen en Maatschappij). Zutphen: Stichting Biowetenschappen en Maatschappij.
  11. El Aidy, S., Stilling, R., Dinan, T. G., & Cryan, J. F. (2016). Microbiome to brain:: Unravelling the multidirectional axes of communication. In M. Lyte (Ed.), Microbial Endocrinology: Interkingdom Signalling in Infectious Diseases and Health (2 ed., Vol. 874, pp. 301-336). (Advances in Experimental Medical Biology; Vol. 874). Springer.
  12. Autran, C. A., Schoterman, M. H. C., Jantscher-Krenn, E., Kamerling, J. P., & Bode, L. (2016). Sialylated galacto-oligosaccharides and 2'-fucosyllactose reduce necrotising enterocolitis in neonatal rats. British Journal of Nutrition, 112(2), 294-299. DOI: 10.1017/S0007114516002038
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