The Journal of Nutrition, 1541-6100

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  1. A specific blend of intact protein rich in aspartate has strong postprandial glucose attenuating properties in rats

    Hageman, R., Severijnen, C., van de Heijning, B. J. M., Bouritius, H., van Wijk, N., van Laere, K. & van der Beek, E. M., Sep-2008, In : The Journal of Nutrition. 138, 9, p. 1634-1640 7 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  2. High-Protein Exposure during Gestation or Lactation or after Weaning Has a Period-Specific Signature on Rat Pup Weight, Adiposity, Food Intake, and Glucose Homeostasis up to 6 Weeks of Age

    Desclée de Maredsous, C., Oozeer, R., Barbillon, P., Mary-Huard, T., Delteil, C., Blachier, F., Tomé, D., van der Beek, E. M. & Davila, A-M., Jan-2016, In : The Journal of Nutrition. 146, 1, p. 21-29 9 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. Zinc supplementation in children is not associated with decreases in hemoglobin concentrations

    Dekker, L. H. & Villamor, E., 2010, In : The Journal of Nutrition. 140, 5, p. 1035-40 6 p.

    Research output: Contribution to journalReview articleAcademicpeer-review

  4. Dietary patterns within a population are more reproducible than those of individuals

    Dekker, L. H., Boer, J. M. A., Stricker, M. D., Busschers, W. B., Snijder, M. B., Nicolaou, M. & Verschuren, W. M. M., Nov-2013, In : The Journal of Nutrition. 143, 11, p. 1728-1735 8 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  5. Comparable Dietary Patterns Describe Dietary Behavior across Ethnic Groups in the Netherlands, but Different Elements in the Diet Are Associated with Glycated Hemoglobin and Fasting Glucose Concentrations

    Dekker, L. H., van Dam, R. M., Snijder, M. B., Peters, R. J. G., Dekker, J. M., de Vries, J. H. M., de Boer, E. J., Schulze, M. B., Stronks, K. & Nicolaou, M., Aug-2015, In : The Journal of Nutrition. 145, 8, p. 1884-1891 8 p.

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