Starke, 0038-9056

Journal

  1. 2020
  2. 2016
  3. 2015
  4. 2014
  5. 2013
  6. 2011
  7. 2010
  8. 2009
  9. 2008
  10. 2005
  11. 2004
  12. 2003
  13. 1998
  14. 1996
  15. Kuipers, N. J. M., Stamhuis, E., & Beenackers, A. A. C. M. (1996). Gas-solid hydroxyethylation of potato starch in a stirred vibrating fluidized bed reactor. Starch-Starke, 48(1), 22-29.
  16. 1995
  17. de Graaf, R. A., Lammers, G., Janssen, L. P. B. M., & Beenackers, A. A. C. M. (1995). Quantitative analysis of chemically modified starches by H-1-NMR spectroscopy. Starch-Starke, 47(12), 469-475.
  18. 1993
  19. Lammers, G., Stamhuis, EJ., & Beenackers, AACM. (1993). Continuous production of hydroxypropyl starch in a static mixer reactor [1993]. Starch-Starke, 45(7), 227-232.
  20. 1990
  21. 1989
  22. Oostergetel, G. T., & van Bruggen, E. F. J. (1989). On the Origin of a Low Angle Spacing in Starch. Starch-Starke, 41(9), 331-335. https://doi.org/10.1002/star.19890410903
  23. van Warners, A., Stamhuis, E. J., & Beenackers, A. A. C. M. (1989). Kinetics of the Hydroxyethylation of Starch in Aqueous Slurries. Starch-Starke, 41(1), 21-24. https://doi.org/10.1002/star.19890410106
  24. 1985
  25. FREE, HWH., JOOSTEN, GEH., ROELFSEMA, WA., & STAMHUIS, EJ. (1985). KINETICS OF THE BENZYLATION OF POTATO STARCH. Starke, 37(1), 14-17.
  26. 1982
  27. Joosten, G. E. H., Stamhuis, E. J., & Roelfsema, W. A. (1982). Some Aspects of the Continuous Production of Low‐acetylated Potato Starch. Starke, 34(12), 402-405. https://doi.org/10.1002/star.19820341203
  28. 1980
  29. Jetten, W., Stamhuis, E. J., & Joosten, G. E. H. (1980). Acetylation of Potato Starch to a Low Degree of Substitution. Starke, 32(11), 364-368. https://doi.org/10.1002/star.19800321104

ID: 6085112