Starke, 0038-9056

Journal

Related Publications
  1. Effect of Amorphization Methods on the Properties and Structures of Potato Starch-Monoglyceride Complex

    Lan, X., Wu, Q., Yang, D., Lin, J., Xu, S., Wu, J., Wang, Z. & Wang, S., Jan-2020, In : Starch-Starke. 72, 1-2, 10 p., 1900138.

    Research output: Contribution to journalArticleAcademicpeer-review

  2. Oxidized potato starch based thermoplastic films: Effect of combination of hydrophilic and amphiphilic plasticizers

    Niazi, M. B. K. & Broekhuis, A. A., Jul-2016, In : Starch-Starke. 68, 7-8, p. 785-795 11 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. Imaging inclusion complex formation in starch granules using confocal laser scanning microscopy

    Manca, M., Woortman, A. J. J., Loos, K. & Loi, M. A., Jan-2015, In : Starch-Starke. 67, 1-2, p. 132-138 7 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  4. The effect of temperature and time on the formation of amylose- lysophosphatidylcholine inclusion complexes

    Ahmadiabhari, S., Woortman, A. J. J., Oudhuis, A. A. C. M. L., Hamer, R. J. & Loos, K., Mar-2014, In : Starch-Starke. 66, 3-4, p. 251-259 9 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  5. Assessing the susceptibility of amylose-lysophosphatidylcholine complexes to amylase by the use of iodine

    Ahmadiabhari, S., Woortman, A. J. J., Hamer, R. J. & Loos, K., May-2014, In : Starch-Starke. 66, 5-6, p. 576-581 6 p.

    Research output: Contribution to journalArticleAcademicpeer-review

View all (25) »

ID: 6085112