Nutrition Research, 0271-5317

Journal

Related Publications
  1. Supplemental protein from dairy products increases body weight and vitamin D improves physical performance in older adults: A systematic review and meta-analysis

    Dewansingh, P., Melse-Boonstra, A., Krijnen, W. P., van der Schans, C. P., Jager-Wittenaar, H. & van den Heuvel, E. G. H. M., Jan-2018, In : Nutrition Research. 49, p. 1-22 22 p.

    Research output: Contribution to journalReview articleAcademicpeer-review

  2. Reduced linoleic acid intake in early postnatal life improves metabolic outcomes in adult rodents following a Western-style diet challenge

    Oosting, A., Kegler, D., van de Heijning, B. J. M., Verkade, H. J. & van der Beek, E. M., Sep-2015, In : Nutrition Research. 35, 9, p. 800-811 12 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. INFLUENCE OF LOW PROTEIN-DIET ON THE LIFE-SPAN OF MALE AND FEMALE C57B1 MICE

    VENINGA, TS., MORSE, H. & FIDLER, VJ., 1984, In : Nutrition Research. 4, 4, p. 709-717 9 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  4. The feasibility of a Paleolithic diet for low-income consumers

    Metzgar, M., Rideout, T. C., Fontes-Villalba, M. & Kuipers, R. S., Jun-2011, In : Nutrition Research. 31, 6, p. 444-451 8 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  5. Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans

    Martensson, O., Biorklund, M., Lambo, AM., Duenas-Chasco, M., Irastorza, A., Holst, O., Norin, E., Welling, G., Oste, R. & Onning, G., May-2005, In : Nutrition Research. 25, 5, p. 429-442 14 p.

    Research output: Contribution to journalArticleAcademicpeer-review

View all (5) »

ID: 1543233