Molecular Nutrition & Food Research, 1613-4125

Journal

Related Publications
  1. Fermentation of Chicory Fructo-Oligosaccharides and Native Inulin by Infant Fecal Microbiota Attenuates Pro-Inflammatory Responses in Immature Dendritic Cells in an Infant-Age-Dependent and Fructan-Specific Way

    Logtenberg, M. J., Akkerman, R., An, R., Hermes, G. D. A., de Haan, B. J., Faas, M. M., Zoetendal, E. G., Schols, H. A. & de Vos, P., 2-Jun-2020, In : Molecular Nutrition & Food Research. 13 p., 2000068.

    Research output: Contribution to journalArticleAcademicpeer-review

  2. Dietary Isomalto/Malto-Polysaccharides Increase Fecal Bulk and Microbial Fermentation in Mice

    Mistry, R. H., Borewicz, K., Gu, F., Verkade, H. J., Schols, H. A., Smidt, H. & Tietge, U. J. F., 13-May-2020, In : Molecular Nutrition & Food Research. p. e2000251 10 p., 2000251.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. Long-Term beta-galacto-oligosaccharides Supplementation Decreases the Development of Obesity and Insulin Resistance in Mice Fed a Western-Type Diet

    Mistry, R. H., Liu, F., Borewicz, K., Lohuis, M. A. M., Smidt, H., Verkade, H. J. & Tietge, U. J. F., 25-May-2020, In : Molecular Nutrition & Food Research. 11 p., 1900922.

    Research output: Contribution to journalArticleAcademicpeer-review

  4. Inter-individual Variation in Cancer and Cardiometabolic Health Outcomes in Response to Coffee Consumption: a Critical Review

    Visser, E., Geleijnse, J. M. & de Roos, B., 11-Feb-2020, In : Molecular Nutrition & Food Research. 22 p., e1900479.

    Research output: Contribution to journalReview articleAcademicpeer-review

View all (35) »

ID: 1922391