Molecular Nutrition & Food Research, 1613-4125

Journal

View graph of relations

Related Publications
  1. Low Methoxyl Pectin Protects Against Autoimmune Diabetes and Associated Caecal Dysfunction

    Wu, C., Pan, L-L., Luo, Y., Niu, W., Fang, X., Liang, W., Li, J., Li, H., Pan, X., Yang, G., Chen, W., Zhang, H., Lakey, J. R., Agerberth, B., de Vos, P. & Sun, J., 18-Aug-2019, In : Molecular Nutrition & Food Research. e1900307.

    Research output: Contribution to journalArticleAcademicpeer-review

  2. Modulation of Intestinal Epithelial Glycocalyx Development by Human Milk Oligosaccharides and Non-Digestible Carbohydrates

    Kong, C., Elderman, M., Cheng, L., de Haan, B. J., Nauta, A. & de Vos, P., Sep-2019, In : Molecular Nutrition & Food Research. 63, 17, 10 p., 1900303.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. Correlating Infant Faecal Microbiota Composition and Human Milk Oligosaccharide Consumption by Microbiota of One-Month Old Breastfed Infants

    Borewicz, K., Gu, F., Saccenti, E., Arts, I. C. W., Penders, J., Thijs, C., van Leeuwen, S. S., Lindner, C., Nauta, A., van Leusen, E., Schols, H. A. & Smidt, H., Jul-2019, In : Molecular Nutrition & Food Research. 63, 13, 13 p., e1801214.

    Research output: Contribution to journalArticleAcademicpeer-review

  4. Cholesterol Absorption and Synthesis in Vegetarians and Omnivores

    Luetjohann, D., Meyer, S., von Bergmann, K. & Stellaard, F., Mar-2018, In : Molecular Nutrition & Food Research. 62, 6, 9 p., 1700689.

    Research output: Contribution to journalArticleAcademicpeer-review

View all (30) »

ID: 1922391