Journal of Nutrition, 0022-3166

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  1. Sterilization in a liquid of a specific starch makes it slowly digestible in vitro and low glycemic in rats

    Severijnen, C., Abrahamse, E., van der Beek, E. M., Buco, A., van de Heijning, B. J. M., van Laere, K. & Bouritius, H., 2007, In : Journal of Nutrition. 137, 10, p. 2202-7 6 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  2. The Rate of Glucose Appearance Is Related to Postprandial Glucose and Insulin Responses in Adults: A Systematic Review and Meta-analysis of Stable Isotope Studies

    Boers, H. M., Alssema, M., Mela, D. J., Peters, H. P. F., Vonk, R. J. & Priebe, M. G., Nov-2019, In : Journal of Nutrition. 149, 11, p. 1896-1903 8 p.

    Research output: Contribution to journalReview articleAcademicpeer-review

  3. Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study

    Hoevenaars, F. P. M., Esser, D., Schutte, S., Priebe, M. G., Vonk, R. J., van den Brink, W. J., van der Kamp, J-W., Stroeve, J. H. M., Afman, L. A. & Wopereis, S., Dec-2019, In : Journal of Nutrition. 149, 12, p. 2133-2144 12 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  4. Urinary Ethyl Glucuronide Can Be Used as a Biomarker of Habitual Alcohol Consumption in the General Population

    van de Luitgaarden, I. A. T., Beulens, J. W. J., Schrieks, I. C., Kieneker, L. M., Touw, D. J., van Ballegooijen, A. J., van Oort, S., Grobbee, D. E. & Bakker, S. J. L., Dec-2019, In : Journal of Nutrition. 149, 12, p. 2199-2205 7 p.

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