Journal of Nutrition, 0022-3166

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  1. Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large italian cohort1,2

    D., D. R., C., A., N., P., V., K., F., B., T., M., G., M., B., B., F., B., S., S., R., T., P.C., R., V., G., C., S., A., M., P., C. & S., P., 2011, In : Journal of Nutrition. 141, 1, p. 118-123 6 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  2. Sterilization in a liquid of a specific starch makes it slowly digestible in vitro and low glycemic in rats

    Severijnen, C., Abrahamse, E., van der Beek, E. M., Buco, A., van de Heijning, B. J. M., van Laere, K. & Bouritius, H., 2007, In : Journal of Nutrition. 137, 10, p. 2202-7 6 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. The Rate of Glucose Appearance Is Related to Postprandial Glucose and Insulin Responses in Adults: A Systematic Review and Meta-analysis of Stable Isotope Studies

    Boers, H. M., Alssema, M., Mela, D. J., Peters, H. P. F., Vonk, R. J. & Priebe, M. G., Nov-2019, In : Journal of Nutrition. 149, 11, p. 1896-1903 8 p.

    Research output: Contribution to journalReview articleAcademicpeer-review

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