Journal of Agricultural and Food Chemistry, 0021-8561

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Related Publications
  1. Dynamic temporal variations in bovine lactoferrin glycan structures

    Valk-Weeber, R. L., Eshuis-de Ruiter, T., Dijkhuizen, L. & van Leeuwen, S. VAN., Feb-2020, In : Journal of Agricultural and Food Chemistry. 68, 2, p. 549-560 11 p., acs.jafc.9b06762.

    Research output: Contribution to journalArticleAcademicpeer-review

  2. Structural Identity of Galactooligosaccharide Molecules Selectively Utilized by Single Cultures of Probiotic Bacterial Strains

    Boger, M., van Leeuwen, S. S., van Bueren, A. L. & Dijkhuizen, L., 18-Dec-2019, In : Journal of Agricultural and Food Chemistry. 67, 50, p. 13969-13977 9 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. High-Efficiency Secretion of beta-Mannanase in Bacillus subtilis through Protein Synthesis and Secretion Optimization

    Song, Y., Fu, G., Dong, H., Li, J., Du, Y. & Zhang, D., 29-Mar-2017, In : Journal of Agricultural and Food Chemistry. 65, 12, p. 2540-2548 9 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  4. Synthesis and characterization of sialylated lactose- and lactulose-derived oligosaccharides by Trypanosoma cruzi trans-sialidase

    Pham, H., Ten Kate, G. A., Dijkhuizen, L. & van Leeuwen, S. S., 27-Mar-2019, In : Journal of Agricultural and Food Chemistry. 67, 12, p. 3469–3479 11 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  5. Mutational Analysis of the Role of the Glucansucrase Gtf180-Delta N Active Site Residues in Product and Linkage Specificity with Lactose as Acceptor Substrate

    Pham, H., Pijning, T., Dijkhuizen, L. & van Leeuwen, S. S., 28-Nov-2018, In : Journal of Agricultural and Food Chemistry. 66, 47, p. 12544-12554 11 p., acs.jafc.8b04486.

    Research output: Contribution to journalArticleAcademicpeer-review

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