Journal of Agricultural and Food Chemistry, 0021-8561

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    Logtenberg, M. J., Donners, K. M. H., Vink, J. C. M., van Leeuwen, S. S., de Waard, P., de Vos, P. & Schols, H. A., 17-Jun-2020, In : Journal of Agricultural and Food Chemistry. 9 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  2. In depth analysis of the contribution of specific glycoproteins to the overall bovine whey N-linked glycoprofile

    Valk-Weeber, R. L., Deelman-Driessen, C., Dijkhuizen, L., Eshuis-de Ruiter, T. & van Leeuwen, S., 2020, In : Journal of Agricultural and Food Chemistry. 68, 24, p. 6544-6553 10 p., acs.jafc.0c00959.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. Development of slowly digestible starch derived alpha-glucans with 4,6-α-glucanotransferase and branching sucrase enzymes

    Te Poele, E., Corwin, S., Hamaker, B. R., Lamothe, L., Vafeiadi, C. & Dijkhuizen, L., 2020, In : Journal of Agricultural and Food Chemistry. 68, 24, p. 6664-6671 8 p., acs.jafc.0c01465.

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  4. Structural Comparison of Different Galacto-oligosaccharide Mixtures Formed by beta-Galactosidases from Lactic Acid Bacteria and Bifidobacteria

    Kittibunchakul, S., van Leeuwen, S. S., Dijkhuizen, L., Haltrich, D. & Thu-Ha Nguyen, 15-Apr-2020, In : Journal of Agricultural and Food Chemistry. 68, 15, p. 4437-4446 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  5. Production of squalene in Bacillus subtilis by squalene synthases screening and metabolic engineering

    Song, Y., Guan, Z., van Merkerk, R., Pramastya, H., Abdallah, I. I., Setroikromo, R. & Quax, W. J., 15-Apr-2020, In : Journal of Agricultural and Food Chemistry. 68, 15, p. 4447-4455

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