International Journal of Food Microbiology, 0168-1605

Journal

Related Publications
  1. Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials, and traditional cheeses

    Gaglio, R., Couto, N., Marques, C., de Fatima Silva Lopes, M., Moschetti, G., Pomba, C. & Settanni, L., 7-Nov-2016, In : International Journal of Food Microbiology. 236, p. 107-114 8 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  2. Transcriptome analysis shows activation of the arginine deiminase pathway in Lactococcus lactis as a response to ethanol stress

    Díez, L., Solopova, A., Fernández-Pérez, R., González, M., Tenorio, C., Kuipers, O. P. & Ruiz-Larrea, F., 18-Sep-2017, In : International Journal of Food Microbiology. 257, p. 41-48 8 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance

    Casado Muñoz, M. D. C., Benomar, N., Ennahar, S., Horvatovich, P., Lavilla Lerma, L., Knapp, C. W., Gálvez, A. & Abriouel, H., 2-Apr-2016, In : International Journal of Food Microbiology. 222, p. 8-15 8 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  4. Contribution of the CesR-regulated genes llmg0169 and llmg2164-2163 to Lactococcus lactis fitness

    Roces, C., Campelo, A. B., Veiga, P., Pinto, J. P. C., Rodriguez, A. & Martinez, B., 15-Aug-2009, In : International Journal of Food Microbiology. 133, 3, p. 279-285 7 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  5. Two homologous oligopeptide binding protein genes (oppA) in Lactococcus lactis MG1363

    Sanz, Y., Lanfermeijer, F. C., Hellendoorn, M., Kok, J., Konings, W. N. & Poolman, B., 2004, In : International Journal of Food Microbiology. 97, 1, p. 9 - 15 7 p.

    Research output: Contribution to journalArticleAcademic

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