International food and agribusiness management review, 1559-2448

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  1. Strategic resources and smallholder performance at the bottom of the pyramid

    Olthaar, M., Dolfsma, W., Lutz, C. & Noseleit, F., 2019, In : International food and agribusiness management review. 22, 3, p. 365-380 16 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  2. Responsible innovation in industry and the importance of customer orientation: Introduction to the special issue

    Scholten, V., Blok, V. & Long, T. B., 2018, In : International food and agribusiness management review. 21, 4, p. 455-461 7 p.

    Research output: Contribution to journalEditorialAcademicpeer-review

  3. Integrating the management of socio-ethical factors into industry innovation: towards a concept of Open Innovation 2.0

    Long, T. B. & Blok, V., 2018, In : International food and agribusiness management review. 21, 4, p. 463-486 24 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  4. Business models for maximising the diffusion of technological innovations for climate-smart agriculture

    Long, T. B., Blok, V. & Poldner, K., 2017, In : International food and agribusiness management review. 20, 1, p. 5-23 19 p.

    Research output: Contribution to journalArticleAcademicpeer-review

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