International Dairy Journal, 0958-6946

Journal

Related Publications
  1. Milk protein oxidation in healthy subjects: A preliminary study

    Reckman, G. A. R., Koehorst, M., Schierbeek, H. & Vonk, R. J., Dec-2020, In : International Dairy Journal. 111, 7 p., 104826.

    Research output: Contribution to journalArticleAcademicpeer-review

  2. Quantitative analysis of bovine whey glycoproteins using the overall N-linked whey glycoprofile

    Valk-Weeber, R. L., Eshuis-de Ruiter, T., Dijkhuizen, L. & van Leeuwen, S. S., Nov-2020, In : International Dairy Journal. 110, 10 p., 104814.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. Influence of lactococcal surface properties on cell retention and distribution in cheese curd

    Tarazanova, M., Huppertz, T., Kok, J. & Bachmann, H., Oct-2018, In : International Dairy Journal. 85, p. 73-78 6 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  4. Assessment of repetitive batch-wise synthesis of galacto-oligosaccharides from lactose slurry using immobilised beta-galactosidase from Bacillus circulans

    Benjamins, E., Boxem, L., KleinJan-Noeverman, J. & Broekhuis, A., 2014, In : International Dairy Journal. 38, 2, p. 160-168

    Research output: Contribution to journalArticleAcademicpeer-review

  5. Making More of Milk Sugar by Engineering Lactic Acid Bacteria

    Vos, W. M. D., Hols, P., Kranenburg, R. V., Luesink, E., Kuipers, O. P., Oost, J. V. D., Kleerebezem, M. & Hugenholtz, J., 1998, In : International Dairy Journal. 8, 3, 7 p.

    Research output: Contribution to journalArticleAcademic

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