Food Research International, 0963-9969

Journal

Related Publications
  1. Betacyanins, major components in Opuntia red-purple fruits, protect against acetaminophen-induced acute liver failure

    González-Ponce, H. A., Martínez-Saldaña, M. C., Tepper, P. G., Quax, W. J., Buist-Homan, M., Faber, K. N. & Moshage, H., Nov-2020, In : Food Research International. 137, 13 p., 109461.

    Research output: Contribution to journalArticleAcademicpeer-review

  2. Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features

    Pérez Montoro, B., Benomar, N., Caballero Gómez, N., Ennahar, S., Horvatovich, P., Knapp, C. W., Alonso, E., Gálvez, A. & Abriouel, H., 1-Sep-2018, In : Food Research International. 111, p. 58-66 9 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. The role of emotions in food choice and liking

    Gutjar, S., de Graaf, C., Kooijman, V., de Wijk, R. A., Nys, A., ter Horst, G. J. & Jager, G., Oct-2015, In : Food Research International. 76, 2, p. 216-223 8 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  4. Application of extrusion-cooking for processing of thermoplastic starch (TPS)

    Moscicki, L., Mitrus, M., Wojtowicz, A., Oniszczuk, T., Rejak, A., Janssen, L. & Mościcki, L., Jul-2012, In : Food Research International. 47, 2, p. 291-299 9 p.

    Research output: Contribution to journalArticleAcademicpeer-review

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