Food Chemistry, 1873-7072

Journal

Related Publications
  1. Synthesis of medium-chain length capsinoids from coconut oil catalyzed by Candida rugosa lipases

    Ivic, J. T., Milosavic, N., Dimitrijevic, A., Jankulovic, M. G., Bezbradica, D., Kolarski, D. & Velickovic, D., 1-Mar-2017, In : Food Chemistry. 218, p. 505-508 4 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  2. Solubilization of gliadins for use as a source of nitrogen in the selection of bacteria with gliadinase activity

    Alvarez-Sieiro, P., Redruello, B., Ladero, V., Cañedo, E., Martin, M. C., Fernández, M. & Alvarez, M. A., 1-Feb-2015, In : Food Chemistry. 168, p. 439-444 6 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. Southern Australian seaweeds: A promising resource for omega-3 fatty acids

    Schmid, M., Kraft, L. G. K., van der Loos, L. M., Kraft, G. T., Virtue, P., Nichols, P. D. & Hurd, C. L., 1-Nov-2018, In : Food Chemistry. 265, p. 70-77 8 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  4. Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile

    Devlamynck, T., Te Poele, E. M., Quataert, K., Gerwig, G. J., Van de Walle, D., Dewettinck, K., Kamerling, J. P., Soetaert, W. & Dijkhuizen, L., 30-Jan-2019, In : Food Chemistry. 272, p. 653-662 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  5. Biochemical characterization of two GH70 family 4,6-α-glucanotransferases with distinct product specificity from Lactobacillus aviarius subsp. aviarius DSM 20655

    Meng, X., Gangoiti, J., de Kok, N., van Leeuwen, S. S., Pijning, T. & Dijkhuizen, L., 1-Jul-2018, In : Food Chemistry. 253, p. 236-246 11 p., j.foodchem.2018.01.154.

    Research output: Contribution to journalArticleAcademicpeer-review

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