Food and chemical toxicology, 0278-6915

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  1. Prioritisation of allergenic foods with respect to public health relevance Report from an ILSI Europe Food Allergy Task Force Expert Group.

    Houben, G., Burney, P., Chan, C-H., Crevel, R., Dubois, A., Faludi, R., Entink, R. K., Knulst, A., Taylor, S. & Ronsmans, S. Mar-2016 In : Food and chemical toxicology. 89, p. 8-18 11 p.

    Research output: Scientific - peer-reviewReview article

  2. Modulation of low-density lipoprotein-induced inhibition of intercellular communication by antioxidants and high-density lipoproteins

    Zwijsen, R. M., de Haan, L. H. J., Kuivenhoven, J. A. & Nusselder, I. C. Sep-1991 In : Food and chemical toxicology. 29, 9, p. 615-20 6 p.

    Research output: Scientific - peer-reviewArticle

  3. Toxicological potential of 2-alkylcyclobutanones--specific radiolytic products in irradiated fat-containing food--in bacteria and human cell lines

    Hartwig, A., Pelzer, A., Burnouf, D., Titéca, H., Delincée, H., Briviba, K., Soika, C., Hodapp, C., Raul, F., Miesch, M., Werner, D., Horvatovich, P. & Marchioni, E. Dec-2007 In : Food and chemical toxicology. 45, 12, p. 2581-91 11 p.

    Research output: Scientific - peer-reviewArticle

  4. Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption

    Kruizinga, A. G., Briggs, D., Crevel, R. W. R., Knulst, A. C., van den Bosch, L. M. C. & Houben, G. F. May-2008 In : Food and chemical toxicology. 46, 5, p. 1437-1443 7 p.

    Research output: Scientific - peer-reviewArticle

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