Food and chemical toxicology, 0278-6915

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  1. Aflatoxin, fumonisin, ochratoxin, zearalenone and deoxynivalenol biomarkers in human biological fluids: A systematic literature review, 2001-2018

    Al Jaal, B. A., Jaganjac, M., Barcaru, A., Horvatovich, P. & Latiff, A., Jul-2019, In : Food and chemical toxicology. 129, p. 211-228 18 p.

    Research output: Contribution to journalReview articleAcademicpeer-review

  2. Occurrence, biochemistry and biological effects of host-selective plant mycotoxins

    Petrov, V., Qureshi, M. K., Hille, J. & Gechev, T., Feb-2018, In : Food and chemical toxicology. 112, p. 251-264 14 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. Prioritisation of allergenic foods with respect to public health relevance Report from an ILSI Europe Food Allergy Task Force Expert Group.

    Houben, G., Burney, P., Chan, C-H., Crevel, R., Dubois, A., Faludi, R., Entink, R. K., Knulst, A., Taylor, S. & Ronsmans, S., Mar-2016, In : Food and chemical toxicology. 89, p. 8-18 11 p.

    Research output: Contribution to journalReview articleAcademicpeer-review

  4. Modulation of low-density lipoprotein-induced inhibition of intercellular communication by antioxidants and high-density lipoproteins

    Zwijsen, R. M., de Haan, L. H. J., Kuivenhoven, J. A. & Nusselder, I. C., Sep-1991, In : Food and chemical toxicology. 29, 9, p. 615-20 6 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  5. Toxicological potential of 2-alkylcyclobutanones--specific radiolytic products in irradiated fat-containing food--in bacteria and human cell lines

    Hartwig, A., Pelzer, A., Burnouf, D., Titéca, H., Delincée, H., Briviba, K., Soika, C., Hodapp, C., Raul, F., Miesch, M., Werner, D., Horvatovich, P. & Marchioni, E., Dec-2007, In : Food and chemical toxicology. 45, 12, p. 2581-91 11 p.

    Research output: Contribution to journalArticleAcademicpeer-review

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