Food and Bioproducts Processing, 0960-3085

Journal

Related Publications
  1. Galacto-oligosaccharide production with immobilzed p-galactosidase in a packed-bed reactor vs. free beta-galactisidase in a batch reactor

    Warmerdam, A., Benjamins, F., de Leeuw, T., Broekhuis, A., Boom, R. & Janssen, A. E. M., 2014, In : Food and Bioproducts Processing. 92, 4, p. 383-392 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  2. Valorisation of Jatropha curcas L. plant parts: Nut shell conversion to fast pyrolysis oil

    Manurung, R., Weuer, D. A. Z., Wildschut, J., Venderbosch, R. H., Hidayat, H., van Dam, J. E. G., Leijenhorst, E. J., Broekhuis, A. A., Heeres, H. J. & Wever, D. A. Z., Sep-2009, In : Food and Bioproducts Processing. 87, C3, p. 187-196 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. Effect of consumption of dairy products with probiotic bacteria on biofilm formation on silicone rubber implant surfaces in an artificial throat

    Van der Mei, HC., Van de Belt-Gritter, B., van Weissenbruch, R., Dijk, F., Albers, FWJ. & Busscher, HJ., Jun-1999, In : Food and Bioproducts Processing. 77, C2, p. 156-158 3 p.

    Research output: Contribution to journalArticleAcademicpeer-review

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