European journal of nutrition, 1436-6207

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  1. Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

    H., F., A., M., G., N., V., K., N., S., P., F., F., C-C., M.-C., B-R., L., N., B., T., V.A., G., H., B., M., C., A., T., A., O., K., O., J.R., Q., E.J., D., M.-J., S., P., A., M.-D., C., A., B., K.-T., K., N.J., W., F.L., C., V., G., P.H.M., P., E., R., E., O., A., N., A., T., D., P., C., A., R., T., S., P., A., M., H.B., B-D-M., M.C., O., E., W., U., E., I.A., B., I., J., A., H., D., E. & G., S., 2013, In : European journal of nutrition. 52, 4, p. 1369-1380 12 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  2. Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world

    Tufford, A. R., Calder, P. C., Van't Veer, P., Feskens, E. F., Ockhuizen, T., Kraneveld, A. D., Sikkema, J. & de Vries, J., 2020, In : European journal of nutrition. 59, Suppl 1, p. 1-10 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. Combined low vitamin D and K status amplifies mortality risk: a prospective study

    van Ballegooijen, A. J., Beulens, J. W. J., Kieneker, L. M., de Borst, M. H., Gansevoort, R. T., Kema, I. P., Schurgers, L. J., Vervloet, M. G. & Bakker, S. J. L., 17-Aug-2020, In : European journal of nutrition. 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  4. Alcohol consumption in relation to carotid subclinical atherosclerosis and its progression: results from a European longitudinal multicentre study

    IMPROVE Study group, Laguzzi, F., Baldassarre, D., Veglia, F., Strawbridge, R. J., Humphries, S. E., Rauramaa, R., Smit, A. J., Giral, P., Silveira, A., Tremoli, E., Hamsten, A., de Faire, U., Frumento, P. & Leander, K., 24-Mar-2020, In : European journal of nutrition. 12 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  5. Habitual dietary intake of IBD patients differs from population controls: a case-control study

    Peters, V., Tigchelaar-Feenstra, E. F., Imhann, F., Dekens, J. A. M., Swertz, M. A., Franke, L. H., Wijmenga, C., Weersma, R. K., Alizadeh, B. Z., Dijkstra, G. & Campmans-Kuijpers, M. J. E., 24-Apr-2020, In : European journal of nutrition. 12 p.

    Research output: Contribution to journalArticleAcademicpeer-review

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