European Journal of Clinical Nutrition, 0954-3007

Journal

  1. 2019
  2. 2018
  3. 2016
  4. Pena, M. J., de Almeida, M. F., van Dam, E., Ahring, K., Belanger-Quintana, A., Dokoupil, K., ... Rocha, J. C. (2016). Protein substitutes for phenylketonuria in Europe: access and nutritional composition. European Journal of Clinical Nutrition, 70(7), 785-789. https://doi.org/10.1038/ejcn.2016.54
  5. 2015
  6. 2011
  7. Ahring, K., Belanger-Quintana, A., Dokoupil, K., Gokmen-Ozel, H., Lammardo, A. M., MacDonald, A., ... Robert, M. (2011). Blood phenylalanine control in phenylketonuria: a survey of 10 European centres. European Journal of Clinical Nutrition, 65(2), 275-278. https://doi.org/10.1038/ejcn.2010.258
  8. 2010
  9. Spano, G., Russo, P., Lonvaud-Funel, A., Lucas, P., Alexandre, H., Grandvalet, C., ... Lolkema, J. S. (2010). Biogenic amines in fermented foods. European Journal of Clinical Nutrition, 64, S95-S100. https://doi.org/10.1038/ejcn.2010.218
  10. Verbeke, K., Ferchaud-Roucher, V., Preston, T., Small, A. C., Henckaerts, L., Krempf, M., ... Priebe, M. G. (2010). Influence of the type of indigestible carbohydrate on plasma and urine short-chain fatty acid profiles in healthy human volunteers. European Journal of Clinical Nutrition, 64(7), 678-684. https://doi.org/10.1038/ejcn.2010.92
  11. 2009
  12. van Bakel, M. M. E., Kaaks, R., Feskens, E. J. M., Rohrmann, S., Welch, A. A., Pala, V., ... Slimani, N. (2009). Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition. European Journal of Clinical Nutrition, 63, S188-S205. https://doi.org/10.1038/ejcn.2009.81
  13. Ocke, M. C., Larranaga, N., Grioni, S., van den Berg, S. W., Ferrari, P., Salvini, S., ... Slimani, N. (2009). Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition. European Journal of Clinical Nutrition, 63, S3-S15. https://doi.org/10.1038/ejcn.2009.72
  14. Liem, E. T., Rolfe, E. D. L., L'Abee, C., Sauer, P. J. J., Ong, K. K., & Stolk, R. P. (2009). Measuring abdominal adiposity in 6 to 7-year-old children. European Journal of Clinical Nutrition, 63(7), 835-841. https://doi.org/10.1038/ejcn.2008.57
  15. 2008
  16. 2007
  17. 2006
  18. Vlieg-Boerstra, B. J., van der Heide, S., Bijleveld, C. M. A., Kukler, J., Duiverman, E. J., Wolt-Plompen, S. A. A., & Dubois, A. E. J. (2006). Dietary assessment in children adhering to a food allergen avoidance diet for allergy prevention. European Journal of Clinical Nutrition, 60(12), 1384-1390. https://doi.org/10.1038/sj.ejcn.1602468
  19. 2005
  20. van Wayenburg, CAM., van de Laar, FA., de Waal, MWM., Okkes, IM., van den Akker, M., van der Veen, WJ., ... van Weel, C. (2005). Nutritional deficiency in Dutch primary care: data from general practice research and registration networks. European Journal of Clinical Nutrition, 59, S187-S194. https://doi.org/10.1038/sj.ejcn.1602195
  21. 2004
  22. Schirm, E., Schwagermann, M. P., Tobi, H., & de Jong-van den Berg, L. T. W. (2004). Drug use during breastfeeding. A survey from the Netherlands. European Journal of Clinical Nutrition, 58(2), 386-390. https://doi.org/10.1038/sj.ejcn.1601799
  23. 2003
  24. 2001
  25. 2000
  26. Bemelmans, WJE., Muskiet, FAJ., Feskens, EJM., de Vries, JHM., Broer, J., May, JF., & Meyboom-de Jong, B. (2000). Associations of alpha-linolenic acid and linoleic acid with risk factors for coronary heart disease. European Journal of Clinical Nutrition, 54(12), 865-871.
  27. 1996
  28. 1995
  29. 1993
  30. 1991
  31. 1988
  32. OFFRINGA, PJ., & BOERSMA, ER. (1988). FOOD SUPPLEMENTATION IN PREGNANT-WOMEN - REPLY. European Journal of Clinical Nutrition, 42(1), 90-91.

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