European Journal of Clinical Nutrition, 0954-3007

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  1. The association of education with long-term weight change in the EPIC-PANACEA cohort

    Rohrmann, S., Steinbrecher, A., Linseisen, J., Hermann, S., May, A., Luan, J., Ekelund, U., Overvad, K., Tjønneland, A., Halkjær, J., Fagherazzi, G., Boutron-Ruault, M-C., Clavel-Chapelon, F., Agnoli, C., Tumino, R., Masala, G., Mattiello, A., Ricceri, F., Travier, N., Amiano, P., Ardanaz, E., Chirlaque, M-D., Sanchez, M-J., Rodríguez, L., Nilsson, L. M., Johansson, I., Hedblad, B., Rosvall, M., Lund, E., Braaten, T., Naska, A., Orfanos, P., Trichopoulou, A., van den Berg, S., Bueno-de-Mesquita, H. B., Bergmann, M. M., Steffen, A., Kaaks, R., Teucher, B., Wareham, N. J., Khaw, K-T., Crowe, F. L., Illner, A-K., Slimani, N., Gallo, V., Mouw, T., Norat, T. & Peeters, P. H. M., Aug-2012, In : European Journal of Clinical Nutrition. 66, 8, p. 957-63 7 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  2. Fluid balance and phase angle as assessed by bioelectrical impedance analysis in critically ill patients: a multicenter prospective cohort study

    Denneman, N., Hessels, L., Broens, B., Gjaltema, J., Stapel, S. N., Stohlmann, J., Nijsten, M. W. & Oudemans-van Straaten, H. M., Oct-2020, In : European Journal of Clinical Nutrition. 74, 10, p. 1410-1419 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. Impact of isocaloric exchanges of carbohydrate for fat on postprandial glucose, insulin, triglycerides, and free fatty acid responses-a systematic review and meta-analysis

    Kdekian, A., Alssema, M., Van Der Beek, E. M., Greyling, A., Vermeer, M. A., Mela, D. J. & Trautwein, E. A., Jan-2020, In : European Journal of Clinical Nutrition. 74, 1, p. 1-8 8 p.

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  4. Development of the HELIUS food frequency questionnaires: ethnic-specific questionnaires to assess the diet of a multiethnic population in The Netherlands

    Beukers, M. H., Dekker, L. H., de Boer, E. J., Perenboom, C. W. M., Meijboom, S., Nicolaou, M., de Vries, J. H. M. & Brants, H. A. M., 2015, In : European Journal of Clinical Nutrition. 69, 5, p. 579-584 6 p.

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