European Journal of Clinical Nutrition, 0954-3007

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Related Publications
  1. Impact of isocaloric exchanges of carbohydrate for fat on postprandial glucose, insulin, triglycerides, and free fatty acid responses-a systematic review and meta-analysis

    Kdekian, A., Alssema, M., Van Der Beek, E. M., Greyling, A., Vermeer, M. A., Mela, D. J. & Trautwein, E. A., Jan-2020, In : European Journal of Clinical Nutrition. 74, 1, p. 1-8 8 p.

    Research output: Contribution to journalReview articleAcademicpeer-review

  2. Development of the HELIUS food frequency questionnaires: ethnic-specific questionnaires to assess the diet of a multiethnic population in The Netherlands

    Beukers, M. H., Dekker, L. H., de Boer, E. J., Perenboom, C. W. M., Meijboom, S., Nicolaou, M., de Vries, J. H. M. & Brants, H. A. M., 2015, In : European Journal of Clinical Nutrition. 69, 5, p. 579-584 6 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. Comparative ecologic relationships of saturated fat, sucrose, food groups, and a Mediterranean food pattern score to 50-year coronary heart disease mortality rates among 16 cohorts of the Seven Countries Study

    Kromhout, D., Menotti, A., Alberti-Fidanza, A., Puddu, P. E., Hollman, P., Kafatos, A., Tolonen, H., Adachi, H. & Jacobs, D. R., Aug-2018, In : European Journal of Clinical Nutrition. 72, 8, p. 1103-1110 8 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  4. Development of the food-based Lifelines Diet Score (LLDS) and its application in 129,369 Lifelines participants

    Vinke, P. C., Corpeleijn, E., Dekker, L. H., Jacobs, D. R., Navis, G. & Kromhout, D., Aug-2018, In : European Journal of Clinical Nutrition. 72, 8, p. 1111-1119 9 p.

    Research output: Contribution to journalArticleAcademicpeer-review

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