Critical Reviews in Food Science and Nutrition, 1040-8398

Journal

Related Publications
  1. Metabolic and functional interplay between gut microbiota and fat-soluble vitamins

    Stacchiotti, V., Rezzi, S., Eggersdorfer, M. & Galli, F., 25-Jul-2020, In : Critical Reviews in Food Science and Nutrition. 22 p.

    Research output: Contribution to journalReview articleAcademicpeer-review

  2. Disease managing capacities and mechanisms of host effects of lactic acid bacteria

    Ren, C., Faas, M. M. & de Vos, P., 4-May-2020, In : Critical Reviews in Food Science and Nutrition. p. 1-29 29 p.

    Research output: Contribution to journalReview articleAcademicpeer-review

  3. Synthesis of novel α-glucans with potential health benefits through controlled glucose release in the human gastrointestinal tract

    Gangoiti, J., Corwin, S. F., Lamothe, L. M., Vafiadi, C., Hamaker, B. R. & Dijkhuizen, L., 11-Dec-2018, In : Critical Reviews in Food Science and Nutrition. 60, 1, p. 123-146 24 p.

    Research output: Contribution to journalArticleAcademicpeer-review

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