Colloids and Interfaces, 2504-5377
Journal
- 2020
- Mardani Ghahfarokhi, V., Pescarmona, P. P., Euverink, G-J. W., & Poortinga, A. T. (2020). Encapsulation of Lactobacillus casei (ATCC 393) by Pickering-Stabilized Antibubbles as a New Method to Protect Bacteria against Low pH. Colloids and Interfaces, 4(3), [40]. https://doi.org/10.3390/colloids4030040
ID: 135221786