Applied Microbiology and Biotechnology, 0175-7598

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Related Publications
  1. Analysis of the exopolysaccharides of Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 grown in continuous culture on glucose and fructose.

    Grobben, G. J., van Casteren, W. H. M., Schols, H. A., Oosterveld, A., Sala, G., Smith, M. R., Sikkema, J. & de Bont, J. A. M., 1997, In : Applied Microbiology and Biotechnology. 48, p. 516-521 6 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  2. High-level production of industrially relevant oxidases by a two-stage fed-batch approach: Overcoming catabolite repression in arabinose-inducible Escherichia coli systems

    Román, R., Lončar, N., Casablancas, A., Fraaije, M. W. & Gonzalez, G., 1-Jun-2020, In : Applied Microbiology and Biotechnology. 104, 12, p. 5337-5345 9 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. An overview of microbial indigo-forming enzymes

    Fabara, A. N. & Fraaije, M. W., 1-Feb-2020, In : Applied Microbiology and Biotechnology. 104, 3, p. 925-933 9 p.

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  4. Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase

    Alvarez-Sieiro, P., Martin, M. C., Redruello, B., Del Rio, B., Ladero, V., Palanski, B. A., Khosla, C., Fernandez, M. & Alvarez, M. A., Aug-2014, In : Applied Microbiology and Biotechnology. 98, 15, p. 6689-6700 12 p.

    Research output: Contribution to journalArticleAcademicpeer-review

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