American Journal of Clinical Nutrition, 0002-9165

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  1. The effect of high compared with low dairy consumption on glucose metabolism, insulin sensitivity, and metabolic flexibility in overweight adults: a randomized crossover trial

    Eelderink, C., Rietsema, S., van Vliet, I. M. Y., Loef, L. C., Boer, T., Koehorst, M., Nolte, I. M., Westerhuis, R., Singh-Povel, C. M., Geurts, J. M. W., Corpeleijn, E. & Bakker, S. J. L., 17-Apr-2019, In : American Journal of Clinical Nutrition. 14 p.

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  2. intake of fish and marine n-3 fatty acids in relation to coronary calcification: the Rotterdam study

    Heine-Broring, R. C., Brouwer, I. A., Vliegenthart, R., van Rooij, F. J., Hofman, A., Oudkerk, M., Witteman, J. & Geleijnse, J. M., 2010, In : American Journal of Clinical Nutrition. p. 1317-1323 7 p.

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  3. Serum paraoxonase-1 activity is associated with light to moderate alcohol consumption: the PREVEND cohort study

    Gruppen, E. G., Bakker, S. J. L., James, R. W. & Dullaart, R. P. F., Dec-2018, In : American Journal of Clinical Nutrition. 108, 6, p. 1283-1290 8 p.

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  4. Infant breastfeeding and childhood general, visceral, liver, and pericardial fat measures assessed by magnetic resonance imaging

    Vogelezang, S., Santos, S., van der Beek, E. M., Abrahamse-Berkeveld, M., Duijts, L., van der Lugt, A., Felix, J. F. & Jaddoe, V. W. V., Oct-2018, In : American Journal of Clinical Nutrition. 108, 4, p. 722-729 8 p.

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  5. Vitamin B-6 vitamers in human plasma and cerebrospinal fluid

    Albersen, M., Bosma, M., Luykx, J. J., Jans, J. J. M., Bakker, S. C., Strengman, E., Borgdorff, P. J., Keijzers, P. J. M., van Dongen, E. P. A., Bruins, P., de Sain-van der Velden, M. G. M., Visser, G., Knoers, N. V. V. A. M., Ophoff, R. A. & Verhoeven-Duif, N. M., Aug-2014, In : American Journal of Clinical Nutrition. 100, 2, p. 587-592 6 p.

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