American Journal of Clinical Nutrition, 0002-9165

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  1. Effect of high compared with low dairy intake on blood pressure in overweight middle-aged adults: results of a randomized crossover intervention study

    Rietsema, S., Eelderink, C., Joustra, M. L., van Vliet, I. M. Y., van Londen, M., Corpeleijn, E., Singh-Povel, C. M., Geurts, J. M. W., Kootstra-Ros, J. E., Westerhuis, R., Navis, G. & Bakker, S. J. L., Aug-2019, In : American Journal of Clinical Nutrition. 110, 2, p. 340-348 9 p.

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  2. The effect of high compared with low dairy consumption on glucose metabolism, insulin sensitivity, and metabolic flexibility in overweight adults: a randomized crossover trial

    Eelderink, C., Rietsema, S., van Vliet, I. M. Y., Loef, L. C., Boer, T., Koehorst, M., Nolte, I. M., Westerhuis, R., Singh-Povel, C. M., Geurts, J. M. W., Corpeleijn, E. & Bakker, S. J. L., Jun-2019, In : American Journal of Clinical Nutrition. 109, 6, p. 1555-1568 14 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. intake of fish and marine n-3 fatty acids in relation to coronary calcification: the Rotterdam study

    Heine-Broring, R. C., Brouwer, I. A., Vliegenthart, R., van Rooij, F. J., Hofman, A., Oudkerk, M., Witteman, J. & Geleijnse, J. M., 2010, In : American Journal of Clinical Nutrition. p. 1317-1323 7 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  4. Serum paraoxonase-1 activity is associated with light to moderate alcohol consumption: the PREVEND cohort study

    Gruppen, E. G., Bakker, S. J. L., James, R. W. & Dullaart, R. P. F., Dec-2018, In : American Journal of Clinical Nutrition. 108, 6, p. 1283-1290 8 p.

    Research output: Contribution to journalArticleAcademicpeer-review

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