Advances in nutrition, 2161-8313


Related Publications
  1. The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019?

    Guo, J., Givens, D. I., Astrup, A., Bakker, S. J. L., Goossens, G. H., Kratz, M., Marette, A., Pijl, H. & Soedamah-Muthu, S. S., Nov-2019, In : Advances in nutrition. 10, 6, p. 1066-1075 10 p.

    Research output: Contribution to journalReview articleAcademicpeer-review

  2. Gut Microbiota in Obesity and Undernutrition

    de Clercq, N. C., Groen, A. K., Romijn, J. A. & Nieuwdorp, M., Nov-2016, In : Advances in nutrition. 7, 6, p. 1080-1089 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

View all (2) »

ID: 39865225