Microbial Biotechnology, 1751-7915

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Related Publications
  1. Altering textural properties of fermented milk by using surface-engineered Lactococcus lactis

    Tarazanova, M., Huppertz, T., Kok, J. & Bachmann, H. Jul-2018 In : Microbial Biotechnology. 11, 4, p. 770-780 11 p.

    Research output: Contribution to journalArticle

  2. Mechanism and regulation of sorbicillin biosynthesis by Penicillium chrysogenum

    Guzmán-Chávez, F., Salo, O., Nygård, Y., Lankhorst, P. P., Bovenberg, R. A. L. & Driessen, A. J. M. Jul-2017 In : Microbial Biotechnology. 10, 4, p. 958-968 11 p.

    Research output: Contribution to journalArticle

  3. Recombinant pediocin in Lactococcus lactis: increased production by propeptide fusion and improved potency by co-production with PedC

    Back, A., Borges, F., Mangavel, C., Paris, C., Rondags, E., Kapel, R., Aymes, A., Rogniaux, H., Pavlovic, M., van Heel, A. J., Kuipers, O. P., Revol-Junelles, A-M. & Cailliez-Grimal, C. Jul-2016 In : Microbial Biotechnology. 9, 4, p. 466-477 12 p.

    Research output: Contribution to journalArticle

  4. Succession of lignocellulolytic bacterial consortia bred anaerobically from lake sediment

    Korenblum, E., Jiménez Avella, D. & van Elsas, J. 15-Feb-2016 In : Microbial Biotechnology. 9, 2, p. 224-234 11 p.

    Research output: Contribution to journalArticle

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