Evaluatie-onderzoek naar voedings-voorlichting 1972

Bot, H. (Creator), Grijpma, L. (Creator), Schure, J. (Creator), University of Groningen, 11-Jun-2007


  • H. Bot (Creator)
  • L. Grijpma (Creator)
  • J. Schure (Creator)
  • Jacob Jolij (Data Manager)
  • Andragogisch Instituut, Universiteit Groningen


Acquaintance with, knowledge and use of information leaflet and other information material about nutrition / cooking and eating of hot meals. Background variables: basic characteristics/ household characteristics/ education

Related publication: Bot, H.\; Grijpma, L.\; Schure, J.; Evaluatie onderzoek naar voedingsvoorlichting; 1973
Date made available11-Jun-2007
PublisherUniversity of Groningen
Temporal coverage1972
Date of data production1972
Geographical coverageThe Netherlands
Access to the dataset Open

    Keywords on Datasets

  • Communication, Nutrition, Mass communication, Health, Education

View graph of relations

ID: 64894295