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Results for tag:Category of Religion

Chemistry undergraduates at Stanford University sampling jiu, a fermented beverage made from sorghum, rice, or millet. © Kurk Hickman

Drunk History (of Chinese Religions)

Date:24 April 2019
Author:Tim Swanger
What can efforts to translate “alcoholic drink” (jiu 酒) from Chinese to English teach us about the category of religion? A surprising amount, argues Tim Swanger.