Food Pharma Products

Uitgebreide vaknaam	Food and Pharma Products and Processes
Leerdoelen	The student passing the course: 1. Has insights into how certain basic principles govern product development in the pharma and food industry; 2. Can retrieve relevant information on a specific product or process from various sources (internet, patent literature, scientific literature) 3. Integrate scientific and technical information on a particular product in a coherent written overview.
Omschrijving	This course unit will introduce the participants into the world of food/pharma product design from an industrial perspective. Participants will hear about several basic principles that govern the development of a specific food or pharmaceutical product. Using several real-life examples, the experts will explain how scientific principles dictate product development. The lectures will be given by experts working in the food and/or pharma industry.
Uren per week
Onderwijsvorm	Hoorcollege (LC) (Total hours of lectures: 24 hours, retrieve information from various sources: 50 hours, integrate information and write case: 60 hours)
Toetsvorm	Verslag (R) (The form of the report is a paper. See remarks for more information.)
Vaksoort	master
Coördinator	prof. dr. M.J.E.C. van der Maarel
Docent(en)	prof. dr. M.J.E.C. van der Maarel ,prof. dr. ir. K. van der Voort Maarschalk
Verplichte literatuur	Titel Auteur ISBN Prijs The lectures/presentations will be videotaped and made available to the participants after each meeting on Nestor.
Entreevoorwaarden	The course unit assumes prior knowledge acquired from Organic chemistry, Polymer Chemistry, and/or the degree programmes Chemical Engineering (CE), Chemistry or Industrial Engineering and Management, PPT track. Students of the IEM-PPT & CE programs will have a priority for this course. There is a maximum of 32 students for this course.
Opmerkingen	The assessment comprises two extensive case reports one on a food product and one on a pharma product. Feedback on the first report has to be used in the second report. The reports have to give a detailed description of a given product and the science behind this product. The reports need to meet the following minimum criteria: 1. Well structured, well organized, figures of sufficient quality; 2. Exceeds the minimum criteria with respect to length, use of references, reference to patents etc.; 3. Clear argumentation using references, arguments supported by facts from literature/patents; 4. All questions that were posed in the assignment are addressed; 5. Proficient English; 6. Proper citations and referring (no plagiarism); 7. Proper reference list. Each report counts for 50% to the final grade. This course was registered last year with course code WMIE14005
Opgenomen in	Opleiding Jaar Periode Type MSc Chemical Engineering  ( Bio-based Products and Processes) - semester I b verplicht MSc Chemical Engineering  ( Polymeric Products) - semester I b verplicht MSc Industrial Engineering and Management: Product and Process Technology  (Optional technical PPT modules) - semester I b Elective CE/BT