Dit is een conceptversie. De vakomschrijving kan nog wijzigen, bekijk deze pagina op een later moment nog eens.
Dit is een conceptversie. De vakomschrijving kan nog wijzigen, bekijk deze pagina op een later moment nog eens.
| Faculteit | Science and Engineering |
| Jaar | 2021/22 |
| Vakcode | WMCE007-05 |
| Vaknaam | Advanced product engineering |
| Niveau(s) | master |
| Voertaal | Engels |
| Periode | semester II a |
| ECTS | 5 |
| Rooster | rooster.rug.nl |
| Uitgebreide vaknaam | Advanced product engineering | ||||||||||||||||||||||||||||
| Leerdoelen | At the end of the course, the student should be able to 1. Apply design and project management tools in designing a complex structured product, incl. use of open scientific and patent literature to perform state-of-art technological design 2. Select materials and technologies to formulate, engineer and manufacture the product such that all pre-defined product requirements can be satisfied. 3. Make a product cost and market potential estimation and develop a concept business plan for the designed product |
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| Omschrijving | The course builds on the course Product Technology and covers component and process selection as part of the development sequence to produce consumer products with pre-determined product performance and cost requirements. Design methodology and project management are integral parts of the course. The aim of the course is to gain insight in the design, development (technical and managerial) and the production of structured chemical products produced in the “specialty products” industries. |
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| Uren per week | |||||||||||||||||||||||||||||
| Onderwijsvorm |
Hoorcollege (LC), Opdracht (ASM)
(Work load: selfstudy 110h, lectures 10h, assignment 20h) |
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| Toetsvorm |
Presentatie (P), Verslag (R)
(25 % P. This is judged based on 4 criteria of equal weight: depth , broadness , clarity and structure. A short explanation for the meaning of these criteria is provided to students. 75% P .Assignment report. This is judged based on 4 criteria: depth (45%), broadness (30 %), clarity (15%) and structure (10%). A short explanation for the meaning of these criteria is provided to students.) |
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| Vaksoort | master | ||||||||||||||||||||||||||||
| Coördinator | prof. dr. F. Picchioni | ||||||||||||||||||||||||||||
| Docent(en) | PhD. R.K. Bose ,prof. dr. F. Picchioni | ||||||||||||||||||||||||||||
| Verplichte literatuur |
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| Entreevoorwaarden | The course unit assumes prior knowledge acquired from chemistry and engineering courses attended during BSc Chemical Engineering/Industrial Engineering Management PPT degree programme(s). | ||||||||||||||||||||||||||||
| Opmerkingen | Presentation and report must be graded 5.5 or higher. Preparation for: Master Thesis and Internship (for both Chemical Engineering and Industrial Engineering and Management) This course was registered last year with course code CHTAPE05E |
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| Opgenomen in |
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