Statistics I for IB
Faculteit | Economie en Bedrijfskunde |
Jaar | 2021/22 |
Vakcode | EBP657C05 |
Vaknaam | Statistics I for IB |
Niveau(s) | propedeuse |
Voertaal | Engels |
Periode | semester II a |
ECTS | 5 |
Rooster | rooster |
Uitgebreide vaknaam | Statistics I for IB | ||||||||
Leerdoelen | Upon completion of this course the student is able to: 1. Describe and interpret data both graphically and numerically. 2. Understand and apply basis probability methods to determine the likelihood of an event. 3. Formulate and apply a probability distribution function to determine the likelihood of an event. 4. Understand sampling distributions and apply them to build confidence intervals of a population parameter. 5. Formulate and test hypotheses to draw conclusions about a population parameter. 6. Describe and interpret the association between two variables and discuss whether it is a causal relationship. 7. Use inferential statistics to compare the parameters of two populations. |
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Omschrijving | This course provides students with a basic background in probability theory and statistics. Topics covered are: descriptive statistics, basics of probability theory, inference about one population, inference about comparing two populations, inference about the association between variables and simple linear regression. | ||||||||
Uren per week | 4 | ||||||||
Onderwijsvorm | -hoorcollege , -werkcollege | ||||||||
Toetsvorm | -actieve deelname, -groepsopdracht, -schriftelijk tentamen (open en mc vragen), -tussentijds tentamen (open en mc vragen) | ||||||||
Vaksoort | propedeuse | ||||||||
Coördinator | dr. P.C. van Santen | ||||||||
Docent(en) | J.S. Aguilar Loyo, MSc. , S. Ansari Hesari , S.J. Elgersma , O.M. Herrmann, MSc. ,Dr. A.M. Mueller , Z. Rao, MSc. , C. Tan, MSc. , S.G.H. van Beek ,dr. P.C. van Santen | ||||||||
Verplichte literatuur |
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Entreevoorwaarden | Admittance to the BSc IB | ||||||||
Opmerkingen | Secretary: Ellie Jelsema, phone: +31 (0)50 3633685, e-mail: e.t.jelsema@rug.nl, room: 5411.0836. | ||||||||
Opgenomen in |
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