EMBA Integration Proj. III EMBA Food and Retail

Uitgebreide vaknaam	EMBA Integration Proj. III EMBA Food and Retail
Leerdoelen	Upon completion of this course the participant is able to: - select relevant theory provided in the courses of year 1,2&3 and use this theory as a framework for studying a business case; - write an integrated report in which the participant applies relevant theory with regard to the business case of interest; - conduct applied research in line with the selected theory; - give strategic recommendations for his/her own company, based on the business case study performed; - present a report for a professional audience and defend with sound arguments; - reflect on business case studies; - critically reflect on his/her own learning process and competences; - Demonstrate insights in how to become a more effective leader with regard to become a better leader for improving the performance of a team, department or company (personal leadership program, part III).
Omschrijving	In the Executive MBA the application of theory towards business cases in practice is an important learning objective in the course. Each year the student writes an assignment in which the theory of each year is properly addressed on a business case that is highly relevant for the students' employer and/or sector. In total the student writes 3 written assignments during the full EMBA program. Each assignment is presented and defended in front of a committee consisting of a mix of academics and a senior executive of the students' company. Based on the total report the student develops propositions that will have to be defended.
Uren per week	4
Onderwijsvorm	-hoorcollege ,  -werkcollege
Toetsvorm	-individuele opdracht,  -individuele presentatie (The individual oral presentation is performed when students have completed all three integration projects. For some students (who start in year 2, and complete Int Projects 2 and 3 first), this will be after Integration project I. In other cases, there will be no presentation.)
Vaksoort	executive master
Coördinator	prof. dr. L.M. Sloot
Docent(en)	prof. dr. L.M. Sloot ,dr. J.E.M. van Nierop
Verplichte literatuur	Titel Auteur ISBN Prijs Basisboek Methoden en Technieken Baarda Ben; Bakker E.; Fischer T.; Goede Martijn de; Hulst M. van der; Julsing Mark; Vianen Rene van 9789043030441 ca. €  45,00 Several academic articles
Entreevoorwaarden
Opmerkingen	For more information, please check out the website: www.rug.nl/ugbs-emba Or contact: numan@emfi.nl
Opgenomen in	Opleiding Jaar Periode Type Executive MBA - Food and Retail 3 semester II b verplicht