Entrepreneurship B&M/TM

Faculteit Economie en Bedrijfskunde
Jaar 2017/18
Vakcode EBB106A05
Vaknaam Entrepreneurship B&M/TM
Niveau(s) bachelor
Voertaal Engels
Periode semester I a
ECTS 5
Rooster rooster

Uitgebreide vaknaam Entrepreneurship B&M/TM
Leerdoelen This course aims to provide students with basic knowledge in the field of entrepreneurship. This course is suited for students who expect to deal with entrepreneurship in their future careers. This could for example be as an entrepreneur/small business owner, an entrepreneurial employee in a large business, a consultant, a policy maker or a researcher. This course is NOT a step by step guide for starting your own business.
At the end of the course, students should be able to:
1) Define entrepreneurship using various theoretical perspectives and to distinguish different forms of entrepreneurship.
2) Explain the value of entrepreneurship from a macro-economic perspective and explain the reasons for the increasing importance of entrepreneurship in modern economies.
3) Explain and assess the personality approach in studying the entrepreneur and entrepreneurial processes. Explain the behavioral approach and explain how people form the intention to start up a business.
4) Explain underlying theories and models in the creation of entrepreneurial businesses. More specifically:
 4a) Define the concept of opportunity. Compare different approaches on opportunity recognition. Specify circumstances and features that make the existence of opportunities likely.
 4b) Explain different ways to develop a business proposition.
 4c) Explain and assess theories explaining characteristics of entrepreneurial finance. Describe different means of finance and explain their characteristics.
5) Explain underlying theories and models in the management of entrepreneurial businesses. More specifically:
 5a) Distinguish different phases in the firm life cycle and expain the managerial challenges after the start-up phase in the firm life cycle.
 5b) Analyze the effectiveness of different business strategies after the start-up phase in the firm life cycle.
6) Describe the role of institutions in promoting entrepreneurship and explain the relationship between institutions and entrepreneurship.
7) Reflect on the value and validity of scientific literature in the field of entrepreneurship by comparing it to real business and policy contexts.
Omschrijving The attention paid to entrepreneurship in economics and business has steadily increased during the last decades. Policy makers and practioners are seeking to promote the supply of entrepreneurs in order to encourage economic benefits (e.g. employment, wealth creation and competition) as well as social benefits (e.g. social cohesion and empowerment).
Entrepreneurship is a multi-dimensional concept that takes a variety of forms and appears in both large and small businesses, in both new and established firms, in both the formal and informal economy, in technological and non-technological industries and in many world regions. It is important to understand the characteristics of entrepreneurship in different settings in order to derive meaningful implications for different stakeholders.
This course offers basic knowledge in the field of entrepreneurship. We discuss entrepreneurship from different perspectives (e.g. psychological, economic and process perspectives) and in different forms (e.g. new ventures and estalished businesses), and we discuss the value and importance of entrepreneurship in the modern economy. We also discuss theories and models that help in explaining antecedents and consequences of behaviors regarding the creation and the management of entrepreneurial businesses. After students have obtained an understanding of the importance of entrepreneurship and the entrepreneurial processes occuring at the micro level, we go back to the macro level and discuss how and under what circumstances institutions can promote entrepreneurship. Finally, in addition to the theoretical knowledge on entrepreneurship, throughout the course we aim to provide students with the opportunity to reflect on this knowledge by providing them with practical examples, by inviting guest lecturers from the field and by providing a group assignment in which students have to link the theory to practice.
Uren per week 3
Onderwijsvorm hoor- en werkcolleges
(gastcolleges)
Toetsvorm opdracht(en), schriftelijk tentamen
Vaksoort bachelor
Coördinator dr. E.P.M. Croonen
Docent(en) T. Bakker, MSc. ,dr. E.P.M. Croonen , S. Murtinu
Verplichte literatuur
Titel Auteur ISBN Prijs
Articles that can be downloaded via the University's Library
Entrepreneurship (1 st edition of customized version of Enterprise and Small Business: Principles, Practice and Policy) 3rd edition, Pearson Carter, Jones-Evans 9781784343477 ca. €  32,99
Entreevoorwaarden This course can not be taken in combination with the course Introduction to Entrepreneurship (EBB124A05) of the university minor Entrepreneurship and faculty minor Innovation & Entrepreneurship.
Opmerkingen For more information contact the coordinator: e.p.m.croonen@rug.nl, or the secretary: +31 50 3633453
Opgenomen in
Opleiding Jaar Periode Type
BSc Bedrijfskunde/Bdk  (minor B&M/TM) 3 semester I a keuze
Pre-MSc-programma’s FEB  (Pre-MSc BA Small Business & Entrepreneurship/SB&E) 1 semester I a verplicht
Pre-MSc-programma’s FEB  (Pre-MSc BA Strategic Innovation Management/SIM) 1 semester I a verplicht