| Uitgebreide vaknaam |
Bioprocess Technology |
| Leerdoelen |
After sucessful completion of the course, the student is able to:- dissect a biotechnology process into its individual units
- design a biotechnological process given the substrate, micro-organism, and product
- synthesize a working plan on how to implement a biotechnological process
- evaluate the design with respect to alternative production processes using modelling
- present (oral presentation and written report) his/her results to the right stakeholders
|
| Omschrijving |
From substrate to product using biotechnological fermentation processes is the main topic of the course. In this module different fermentation processes will be discussed: batch, fed batch, continuous and solid state fermentations. Pre-treatment of substrates and product recovery from the fermentation broth (down stream processing, DSP) will be integrated in the course. |
| Uren per week |
|
| Onderwijsvorm |
Hoorcollege (LC), Opdracht (ASM)
(Groupwork, oral reporting, written reporting, selfstudy.)
|
| Toetsvorm |
Presentatie (P), Verslag (R)
(Weight of grades: R 75%, P 25%. Both grades should be >5.5.)
|
| Vaksoort |
master
|
| Coördinator |
dr. ir. T.H.J.A. Sleutels, PhD.
|
| Docent(en) |
prof. dr. G.J.W. Euverink
,dr. ir. T.H.J.A. Sleutels, PhD.
|
| Verplichte literatuur |
| Titel |
Auteur |
ISBN |
Prijs |
| Bioprocess Engineering: Basic Concepts, 2017 3rd edition |
Michael L. Shuler, Fikret Kargi, Matthew DeLisa |
9780137062706 |
€
59,00
|
|
| Entreevoorwaarden |
The course unit assumes prior knowledge acquired from the course Bioprocesses for Engineers (WMIE028-05).
The course unit prepares students for master research projects and design projects in which the learning objectives attained are required as prior knowledge. |
| Opmerkingen |
This course was previously registered with course code WMIE14004 |
| Opgenomen in |
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