EMBA Integration Proj. III EMBA Food and Retail

Faculteit Economie en Bedrijfskunde
Jaar 2021/22
Vakcode EBE047B05
Vaknaam EMBA Integration Proj. III EMBA Food and Retail
Niveau(s) post-initieel
Voertaal Nederlands
Periode semester II b

Uitgebreide vaknaam EMBA Integration Proj. III EMBA Food and Retail
Leerdoelen Upon completion of this course the participant is able to:
• integrate the knowledge and theories provided in the courses of year 3
• write an integrated report in which the participant discusses and applies relevant theory with regard to the business case of interest
• do applied research in line with the theory used
• give organizational and operational recommendations based on academic literature and applied research
• present a report for a professional audience and defend with sound arguments
Omschrijving In the Executive MBA the application of theory towards business cases in practice is an important learning objective. Each year the student writes an assignment in which the theory of each year is properly addressed on a business case that is highly relevant for the students’ employer and/or sector. In total the student writes three written assignments during the full EMBA program.
Uren per week 4
Onderwijsvorm -gastcollege ,  -groepsbegeleiding
(4 meetings of 4 hours and a studytrip of 2-3 days during a time period of 8-10 weeks)
Toetsvorm -individuele opdracht
Vaksoort executive master
Coördinator prof. dr. L.M. Sloot
Docent(en) prof. dr. L.M. Sloot ,dr. J.E.M. van Nierop
Verplichte literatuur
Titel Auteur ISBN Prijs
Basisboek methoden en technieken, kwantitatief praktijkgericht onderzoek op wetenschappelijke basis, 2017, 6e druk, Noordhoff Uitgevers b.v. Baarda, B., et al 9789001877095 ca. €  62,00
Entreevoorwaarden No specific prior knowledge is required
Opmerkingen Programma manager: Jeremy Ramdien, contact details: ramdien@efmi.nl

This course will be available as of academic year 2020/21. For more information, please check out the website: www.rug.nl/ugbs-emba
Opgenomen in
Opleiding Jaar Periode Type
Executive MBA - Food and Retail 3 semester II b verplicht