Entrepreneurship and Business Ethics

Faculteit Economie en Bedrijfskunde
Jaar 2021/22
Vakcode EBE038A05
Vaknaam Entrepreneurship and Business Ethics
Niveau(s) post-initieel
Voertaal Nederlands
Periode semester II a

Uitgebreide vaknaam Entrepreneurship and Business Ethics
Leerdoelen Upon completion of this course the student is able to:
- understand the essence of entrepreneurship and the impact of entrepreneurship on a firms' innovativeness and business growth potential
- understand and discuss the type of entrepreneurship needed given the technological orientation of the company (e.g. low vs high tech), the company 's life cycle stage (start-up vs established) and the size of the company (small vs large companies)
- apply theory and models with regard to entrepreneurship in a real business context
- recognize ethical issues in relation to the firm and understand how increased transparency and societal consciousness impact entrepreneurship (e.g. the social enterprise, business with a purpose)
- present relevant information with regard to entrepreneurship and/or business ethics in a logical, convincing and clear way
Omschrijving This course focusses on the role of entrepreneurship in the development of a company. Several forms of entrepreneurship will be distinguished as well as what type of entrepreneurship is needed at several stages of a firms’ lifecycle. This course also addresses the topic why some companies are more entrepreneurial than other companies and what companies can do to drive entrepreneurial spirit of the company as a whole and its employees. Furthermore, this course addresses the topic of business ethics in general and social corporate responsibility in relation to entrepreneurship and how companies can reach financially oriented as well as socially oriented objectives at the same time (e.g. the social enterprise).
Uren per week variabel
Onderwijsvorm -gastcollege ,  -hoorcollege ,  -werkcollege
(and guest lectures)
Toetsvorm -groepsopdracht,  -individuele opdracht
(One written team assignment (50% of grade) and an individual essay (50% of grade))
Vaksoort executive master
Coördinator prof. dr. L.M. Sloot
Docent(en) Prof. dr. N.S. Bosma ,drs. H.J.M. Brouwer ,prof. dr. B.P. de Bruin , K. Hazewinkel, MBA , A. Rama, MSc ,prof. dr. L.M. Sloot
Verplichte literatuur
Titel Auteur ISBN Prijs
approx. 5 academic and management articles Various
De ondernemende ondernemer Driessen, M. 9789081101950
Opmerkingen Informatie bij de coördinator: sloot@efmi.nl, ++31(0)35 303 7777 of het secretariaat: ramdien@efmi.nl
Opgenomen in
Opleiding Jaar Periode Type
Executive MBA - Food and Retail 1 semester II a verplicht