| Faculteit | Economie en Bedrijfskunde |
| Jaar | 2021/22 |
| Vakcode | EBE037B05 |
| Vaknaam | Strat. Man. & Bus. Models EMBA Food and Retail |
| Niveau(s) | post-initieel |
| Voertaal | Nederlands |
| Periode | semester I b |
| ECTS | 5 |
| Uitgebreide vaknaam | Strat. Man. & Bus. Models EMBA Food and Retail | ||||||||||||
| Leerdoelen | Upon completion of this course the student is able to: - understand the major theories and concepts used in the field of strategic management (i.e. resource-based view of the firm, agency theory) - question and appraise the essential components of strategic management, strategic analysis and strategy formulation in companies - develop firm strategies based on theory, models and internal and external analysis of the firm and its’ environment - identify and evaluate new challenges and opportunities arising in a global and digitalizing market place, and their possible impact on the strategy of a firm and its business model - give recommendations about how a company can improve its business model to gain a stronger position in the market given the external developments and a company's competences |
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| Omschrijving | In this course, students take a deep dive into the most relevant strategic analysis tools (PESTAL-analysis, SWOTI-analysis, Abell-model, etc.) companies can use in their strategy formulation process. Students further elaborate on the impact of strategic forces on the companies’ business model and how these business models should change stay a head or become successful again. | ||||||||||||
| Uren per week | variabel | ||||||||||||
| Onderwijsvorm |
-gastcollege , -hoorcollege , -werkcollege
(and guest lectures) |
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| Toetsvorm |
-groepsopdracht, -individuele opdracht
(Two written team assignments (15% and 35% of grade) and one individual assignment (50% of grade)) |
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| Vaksoort | executive master | ||||||||||||
| Coördinator | prof. dr. L.M. Sloot | ||||||||||||
| Docent(en) | drs. H.J.M. Brouwer , Gastdocent(en) ,Dr. K.J. McCarthy ,prof. dr. L.M. Sloot | ||||||||||||
| Verplichte literatuur |
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| Entreevoorwaarden | |||||||||||||
| Opmerkingen | Informatie bij de coördinator: sloot@efmi.nl, ++31(0)35 303 7777 of het secretariaat: ramdien@efmi.nl | ||||||||||||
| Opgenomen in |
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